Shackleton's Last Voyage: The Story of the Quest — John Shaqi
Shackleton's Last Voyage: The Story of the QuestWild, Frank
History
Shackleton's Last Voyage: The Story of the Quest
Wild, Frank
Antarctica -- Discovery and exploration -- British; Quest (Ship); Shackleton, Ernest Henry, Sir, 1874-1922
For lunch we usually had a hot soup, followed by cold meat, corned
beef, tongue or tinned fish, and bread or biscuit, cheese, jam and tea.
Supper consisted of a hot meat dish, with vegetables, followed by some
sort of pudding, bread or biscuit, and tea.
The galley was small, and contained a diminutive range and a number
of shelves fitted with battens to prevent things flying off with the
roll of the ship. The oven accommodation was small, and admitted of the
cooking of one thing only at a time. Here Green reigned over his pots
and pans, which, owing to the motion of the ship, proved more often
than not to be elusive and refractory.
At meal-times the dishes were passed through a large window port into
the messroom by the cook’s mate, and received by the “Peggy” for the
day, who served the food and waited at table. Duty as “Peggy” was
performed by each man in turn (with the exception of the watch-keeping
officers), who also washed the dishes, cleaned the tables, and
generally tidied up after each meal. Sir Ernest Shackleton had made it
plain to all hands that no work was to be considered too humble for any
member of the expedition.
Table-cloths were never used, but the tables were well scrubbed daily,
so that they soon took on a fine whiteness. Fiddles were a permanent
fitting except when we were in port, for the _Quest_ never permitted us
to do without them at sea, whilst in the worst weather even they proved
useless to prevent table crockery from being thrown about.
In addition to Query there were on the ship two other pets in the form
of small black kittens, one presented to us as a mascot by the _Daily
Mail_, the other, I believe, the gift of a girl to one of the crew.
They suffered a little at first from sea-sickness, but soon developed
the most voracious appetites, and showed the greatest persistence in
coming about the table for food. They clambered up one’s legs with long
sharp claws, “miaowed,” and at every opportunity put their noses into
jugs and plates. No amount of rebuffs had any effect upon them, and
they had a curious preference for food on the table to that which was
placed for them in their own dishes. Two more importunate kittens I
have never seen. It is to be feared that one or two of the party slyly
encouraged them, for we could never cure them of their bad habits.
The companion steps leading from the scuttle to the messroom were very
steep, and at this time Query had not learned the art of going up and
down, though he acquired it later. It used to be a common sight to see
his handsome head framed in the opening of the window port through
which Green passed the food, gazing wistfully at the dainty morsels
which were being transferred to other mouths.
Public-domain text, read in full here on John Shaqi.
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