Kitchen utensils and table-ware had likewise improved within the memory of the old inhabitant, though still rude and simple enough. Harrison notes "the exchange of treen [wooden] platters into pewter, and wooden spoons into silver or tin." He adds: "So common were all sorts of treen stuff in old time that a man should hardly find four pieces of pewter (of which one was peradventure a salt) in a good farmer's house"; but now they had plenty of pewter, with perhaps a silver bowl and salt-cellar, and a dozen silver spoons. The table-linen was hempen for common use, but flaxen for special occasions, and the napkins were of the same materials. These napkins, or towels, as they were sometimes called, were for wiping the hands after eating with the fingers, forks being as yet unknown in England except as a curiosity. Elizabeth is the first royal personage in the country who is known to have had a fork, and it is doubtful whether she used it. It was not until the middle of the 17th century that forks were used even by the higher classes, and silver forks were not introduced until about 1814. Thomas Coryat, in his _Crudities_, published in 1611, only five years before Shakespeare died, gives an account of the use of forks in Italy, where they appear to have been invented in the 15th century. He says:-- "The Italian and also most strangers do always at their meals use a little fork when they do cut their meat. For while with their knife, which they hold in one hand, they cut the meat out of the dish, they fasten the fork, which they hold in their other hand, upon the same dish; so that whosoever he be that, sitting in the company of others at meals, should unadvisedly touch the dish of meat with his fingers, from which all the table do cut, he will give occasion of offence unto the company, as having transgressed the laws of good manners." Coryat adds that he himself "thought good to imitate the Italian fashion by this forked cutting of meat," not only while he was in Italy, but after he came home to England, where, however, he was sometimes "quipped" for what his friends regarded as a foreign affectation. The dramatists of the time also refer contemptuously to "your fork-carving traveller"; and one clergyman preached against the use of forks "as being an insult to Providence not to touch one's meat with one's fingers!" Towels, except for table use, are rarely noticed in inventories of the period, and when mentioned are specified as "washing towels." Neither are wash-basins often referred to, except in lists of articles used by barbers. Bullein, in his _Government of Health_, published about 1558, says: "Plain people in the country use seldom times to wash their hands, as appeareth by their filthiness, and as very few times comb their heads." Their betters were none too particular in these matters, and in personal cleanliness generally. Baths are seldom referred to in writings of the time, except for the treatment of certain diseases.