Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
_Treatment._ Rub a little sulphur and lard on the irritated surface. If
there are symptoms of inflammation of the bowels, this should be put
into the mouth of the sheep with a flattened stick. Abundance of salt is
deemed a _preventive_.
SORE MOUTH.
The lips of sheep sometimes become suddenly sore in the winter, and
swell to the thickness of a man's hand. The malady occasionally attacks
whole flocks, and becomes quite fatal. It is usually attributed to
noxious weeds cut with the hay.
_Treatment._ Daub the lips and mouth plentifully with tar.
TICKS.
The treatment necessary as a preventive against these insects, and a
remedy for them, has already been indicated under the head of "FEEDING
AND MANAGEMENT," to which the reader is referred.
SWINE AND THEIR DISEASES.
[Illustration]
HISTORY AND BREEDS.
The hog is a cosmopolite, adapting itself to almost every climate;
though its natural haunts--like those of the hippopotamus, the elephant,
the rhinoceros, and most of the thick-skinned animals--are in warm
countries. They are most abundant in China, the East Indies, and the
immense range of islands extending throughout the whole Southern and
Pacific oceans; but they are also numerous throughout Europe, from its
Southern coast to the Russian dominions within the Arctic.
As far back as the records of history extend, this animal appears to
have been known, and his flesh made use of as food. Nearly fifteen
hundred years before Christ, Moses gave those laws to the Israelites
which have given rise to so much discussion; and it is evident that, had
not pork been the prevailing food of that nation at the time, such
stringent commandments and prohibitions would not have been necessary.
The various allusions to this kind of meat, which repeatedly occur in
the writings of the old Greek authors, show the esteem in which it was
held among that nation; and it appears that the Romans made the art of
breeding, rearing, and fattening pigs a study. In fact, the hog was very
highly prized among the early nations of Europe; and some of the
ancients even paid it divine honors.
The Jews, the Egyptians, and the Mohammedans alone appear to have
abstained from the flesh of swine. The former were expressly denied its
use by the laws of Moses. "And the swine, though he divide the hoof, and
be cloven-footed, yet he cheweth not the cud; he is unclean unto you."
Lev. xi. 7. Upon this prohibition, Mohammed, probably, founded his own.
For the Mosaic prohibition, various reasons have been assigned: the
alleged extreme filthiness of the animal; it being afflicted with a
leprosy; the great indigestibility of its flesh in hot climates; the
intent to make the Jews "a peculiar people;" a preventive of gluttony;
and an admonition of abstinence from sensual and disgusting habits.
Public-domain text, read in full here on John Shaqi.
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