Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
At what period the animal was reclaimed from his wild State, and by what
nation, cannot be stated. From the earliest times, in England, the hog
has been regarded as a very important animal, and vast herds were tended
by swineherds, who watched over their safety in the woods, and collected
them under shelter at night. Its flesh was the staple article of
consumption in every household, and much of the wealth of the rich and
free portion of the community consisted in these animals. Hence bequests
of swine, with land for their support, were often made; rights and
privileges connected with their feeding, and the extent of woodland to
be occupied by a given number, were granted according to established
rules. Long after the end of the Saxon dynasty, the practice of feeding
swine upon the mast and acorns of the forest was continued till the
forests were cut down, and the land laid open for the plough.
Nature designed the hog to fulfil many important functions in a forest
country. By his burrowing after roots and the like, he turns up and
destroys the larvæ of innumerable insects, which would otherwise injure
the trees as well as their fruit. He destroys the slug-snail and adder,
and thus not only rids the forests of these injurious and unpleasant
inhabitants, but also makes them subservient to his own nourishment, and
therefore to the benefit of mankind. The fruits which he eats are such
as would otherwise rot on the ground and be wasted, or yield nutriment
to vermin; and his diggings for earth-nuts and the like, loosens the
soil, and benefits the roots of the trees. Hogs in forest land may,
therefore, be regarded as eminently beneficial; and it is only the abuse
which is to be feared.
The hog is popularly regarded as a stupid, brutal, rapacious, and filthy
animal, grovelling and disgusting in all his habits, intractable and
obstinate in temper. The most offensive epithets among men are borrowed
from him, or his peculiarities. In their native state, however, swine
seem by no means destitute of natural affections; they are gregarious,
assemble together in defence of each other, herd together for warmth,
and appear to have feelings in common; no mother is more tender to her
young than the sow, or more resolute in their defence. Neglected as this
animal has ever been by authors, recorded instances are not wanting of
their sagacity, tractability, and susceptibility of affection. Among the
European peasantry, where the hog is, so to speak, one of the family, he
may often be seen following his master from place to place, and grunting
his recognition of his protectors.
Public-domain text, read in full here on John Shaqi.
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