Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The first importation of Merinos into the United States took place in
1801; a banker of Paris, Mr. Delessert, having shipped four, of which
but one arrived in safety at his farm near Kingston, in New York; the
others perished on the passage. The same year, Mr. Seth Adams, of
Massachusetts, imported a pair from France. In 1802, Chancellor
Livingston, then American Minister at the court of Versailles, sent two
choice pairs from the Rambouillet flock--which was started, in 1786, by
placing four hundred ewes and rams, selected from the choicest Spanish
flocks, on the royal farm of that name, in France--to Claremont, his
country-seat, on the Hudson river. In the latter part of the same year,
Colonel Humphreys, American Minister to Spain, shipped two hundred, on
his departure from that country. The largest importations, however, were
made through Hon. William Jarvis, of Vermont, then American Consul at
Lisbon, Portugal, in 1809, 1810, and 1811, who succeeded in obtaining
the choicest sheep of that country. Various subsequent importations took
place, which need not be particularized.
The cessation of all commercial intercourse with England, in 1808 and
1809, growing out of difficulties with that country, directed attention,
in an especial manner, toward manufacturing and wool-growing. The
Merino, consequently, rose into importance, and so great was the
interest aroused, that from a thousand to fourteen hundred dollars a
head was paid for them. Some of the later importations, unfortunately,
arrived in the worst condition, bringing with them those scourges of the
sheep family, the scab and the foot-rot; which evils, together with
increased supply, soon brought them down to less than a twentieth part
of their former price. When, however, it was established, by actual
experiment, that their wool did not deteriorate in this country, as had
been feared by many, and that they became readily acclimated, they again
rose into favor. The prostration of the manufacturing interests of the
country, which ensued soon afterwards, rendered the Merino of
comparatively little value, and ruined many who had purchased them at
their previous high prices. Since that period, the valuation of the
sheep which bear the particular wool has, as a matter of course, kept
pace with the fluctuations in the price of the wool.
Public-domain text, read in full here on John Shaqi.
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