Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
These fowls are excellent for the table, the flesh being white, tender,
and juicy; but they are quite unsuitable for being reared in any
numbers, or for general purposes, since they are so capricious in their
growth, frequently remaining stationary in this respect for a whole
month, getting no larger; and this, too, when they are about a quarter
or half grown--the time of their life when they are most liable to
disease. As aviary birds, they are unrivalled among fowls. Their plumage
often requires a close inspection to appreciate its elaborate beauty;
the confinement and fretting seem not uncongenial to their health; and
their plumage improves in attractiveness with almost every month.
The great merit, however, of all the Polish fowls is, that for three or
four years they continue to grow and gain in size, hardiness, and
beauty--the male birds especially. This fact certainly points out a very
wide deviation in constitution from those fowls which attain their full
stature and perfect plumage in twelve or fifteen months. The similarity
of coloring in the two sexes--almost a specific distinction of Polish
and perhaps Spanish fowls--also separates them from those breeds, like
the Game, in which the cocks and hens are remarkably dissimilar. Their
edible qualities are as superior, compared with other fowls, as their
outward apparel surpasses in elegance. They have also the reputation of
being everlasting layers, which further fits them for keeping in small
enclosures; but, in this respect, individual exceptions are often
encountered--as in the case of the Hamburghs--however truly the habit
may be ascribed to the race.
There are four known varieties of the Polish fowl, one of which appears
to be lost to this country.
THE BLACK POLISH. This variety is of a uniform black--both cock and
hen--glossed with metallic green. The head is ornamented with a handsome
crest of white feathers, springing from a fleshy protuberance, and
fronted more or less deeply with black. The comb is merely two or three
spikes, and the wattles are rather small. Both male and female are the
same in color, except that the former has frequently narrow stripes of
white in the waving feathers of the tail, a sign, it is said, of true
breeding. The hens, also, have two or three feathers on each side of the
tail, tinged in the tip with white. They do not lay quite so early in
the spring as some varieties, especially after a hard winter; but they
are exceedingly good layers, continuing a long time without wanting to
sit, and laying rather large, very white, sub-ovate eggs. They will,
however, sit at length, and prove of very diverse dispositions; some
being excellent sitters and nurses, others heedless and spiteful.
Public-domain text, read in full here on John Shaqi.
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