Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The chickens, when first hatched, are dull black, with white breasts,
and white down on the front of the head. They do not always grow and get
out of harm's way so quickly as some other sorts, but are not
particularly tender. In rearing a brood of these fowls, some of the hens
may be observed with crests round and symmetrical as a ball, and others
in which the feathers turn all ways, and fall loosely over the eyes; and
in the cocks, also, some have the crest falling gracefully over the back
of the head, and others have the feathers turning about and standing on
end. These should be rejected, the chief beauty of the kind depending
upon such little particulars. One hen of this variety laid just a
hundred eggs, many of them on consecutive days, before wanting to
incubate; and after rearing a brood successfully, she laid twenty-five
eggs before moulting in autumn.
THE GOLDEN POLANDS. These are sometimes called Gold Spangled, as their
plumage approaches to that of the Gold Spangled Hamburghs; but many of
the finest specimens have the feathers merely fringed with a darker
color, and the cocks, more frequently than the hens, exhibit a spotted
or spangled appearance. Many of them are disfigured by a muff or beard;
as to which the question has been raised whether it is an original
appendage to these birds or not. A distinct race, of which the muff is
one permanent characteristic, is not at present known. This appendage,
whenever introduced into the poultry-yard, is not easily got rid of;
which has caused some to suspect either that the original Polish were
beardless, or that there were two ancient races.
The Golden Polands, when well-bred, are exceedingly handsome; the cock
has golden hackles, and gold and brown feathers on the back; breast and
wings richly spotted with ochre and dark brown; tail darker; large
golden and brown crest, falling back over the neck; but little comb and
wattles. The hen is richly laced with dark-brown or black on an ochre
ground; dark-spotted crest; legs light-blue, very cleanly made, and
displaying a small web between the toes, almost as proportionately large
as that in some of the waders.
They are good layers, and produce fair-sized eggs. Many of them make
excellent mothers, although they cannot be induced to sit early in the
season. The chickens are rather clumsy-looking little creatures, of a
dingy-brown, with some dashes of ochre about the head, breast and wings.
They are sometimes inclined to disease in the first week of their
existence; but, if they pass this successfully, they become tolerably
hardy, though liable to come to a pause when about half-grown. It may be
noted as a peculiarity in the temper of this breed, that, if one is
caught, or attacked by any animal, the rest, whether cocks or hens, will
instantly make a furious attack upon the aggressor, and endeavor to
effect the rescue of their companion.
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