Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The hen does not lay till her third summer; but she then seems to have
an instinctive fear of her mate, manifested by the secrecy with which
she selects the place for her nest; nor, if the eggs are disturbed, will
she go there again. She lays from four or five to seven. If these are
taken, she will frequently lay a second time during the summer; and the
plan is recommended to those who are anxious to increase their stock.
She sits from twenty-seven to twenty-nine days. A common hen will hatch
and rear the young; but the same objection lies against her performing
that office, except in very fine, long summers, for the pea fowl as for
turkeys--that the young require to be brooded longer than the hen is
conveniently able to do. A turkey will prove a much better foster-mother
in every respect. The peahen should, of course, be permitted to take
charge of one set of eggs. Even without such assistance, she will be
tolerably successful.
The same wise provision of Nature noticed in the case of the Guinea fowl
is evinced in a still greater degree in the little pea chickens. Their
native jungle--tall, dense, sometimes impervious, swarming with reptile,
quadruped, and even insect, enemies--would be a most dangerous
habitation for a little tender thing that could merely run and squall.
Accordingly, they escape from the egg with their quill-feathers very
highly developed. In three days, they will fly up, and perch upon any
thing three feet high; in a fortnight, they will roost on trees, or the
tops of sheds; and in a month or six weeks, they will reach the ridge of
a barn, if there are any intermediate low stables or other buildings to
help them to mount from one to the other.
There are two varieties of the common pea fowl: the _pied_ and the
_white_. The first has irregular patches of white about it, like the
pied Guinea fowl, and the remainder of the plumage resembling the
original sorts; the white have the ocellated spots on the tail faintly
visible in certain lights. These last are tender, and much prized by
those who prefer variety to real beauty. They are occasionally produced
by birds of the common kind, in cases where no intercourse with other
white birds can have taken place. In one instance, in the same brood,
whose parents were both of the usual colors, there were two of the
common sort, and one white cock, and one white hen.
THE TURKEY.
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