Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Broods of five, six, and seven have been reared; but they are generally
valued as embellishments to ponds merely, their small size rendering
them suitable even for a very limited pleasure-ground, and the variety
being perhaps the prettiest geese that are thus employed. The lively
combination of black, white, gray, and lavender, gives them the
appearance of being in agreeable half-mourning. The female differs
little from the male, being distinguished by voice and deportment more
than by plumage. Their short bill, the moderate-sized webs of their
feet, and their rounded proportions, indicate an affinity with the
curious Cereopsis goose, which is found in considerable numbers on the
seashore of Sucky Bay and Goose Island, at the south-eastern point of
Australia.
The number of eggs laid is six or seven, and the time of incubation is
about a month; it being difficult to name the exact period, from the
uncertainty respecting the precise hour when the process commences. They
are steady sitters. The young are lively and active little creatures,
running hither and thither, and tugging at the blades of grass. Their
ground color is of a dirty white; their legs, feet, eyes, and short
stump of a bill, are black; they have a gray spot on the crown of the
head, gray patches on the back and wings, and a yellowish tinge about
the forepart of the head. The old birds are very gentle in their
disposition and habits, and are less noisy than most geese.
The service they may render as weed-eaters is important, though their
size alone precludes any comparison of them, in this respect, with the
swan. Their favorite feeding-grounds are extensive flats, partially
inundated by the higher tides; and their breeding may perhaps best be
promoted by their being furnished with a little sea-weed during winter
and early spring; a few shrimps, or small mussels, would probably not be
unacceptable. A single pair is more likely to breed than if they are
congregated in larger numbers.
THE BREMEN GOOSE.
[Illustration: A BREMEN GOOSE.]
The Bremen geese--so called from the place whence they were originally
imported, though some term them Embden geese--have been bred in this
country, pure, and to a feather, since 1821; no single instance having
occurred in which the slightest deterioration of character could be
observed. The produce has invariably been of the purest white; the bill,
legs, and feet being of a beautiful yellow.
The flesh of this goose does not partake of that dry character which
belongs to other and more common kinds, but is as tender and juicy as
the flesh of a wild fowl; it shrinks less in cooking than that of any
other fowl. Some pronounce its flesh equal if not superior to that of
the canvas-back duck.
They likewise sit and hatch with more certainty than common barn-yard
geese; will weigh nearly, and in some instances quite, twice the
weight--the full-blood weighing twenty pounds and upward; they have
double the quantity of feathers; and never fly.
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