Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
THE BRENT GOOSE.
This is a small species, twenty-one inches long, common in a wild state,
in both Europe and America. On our coast, it is a favorite game-bird,
and known by the name of _Brant_. It is easily tamed, and is said to
have produced young in captivity, though no details have been furnished.
This and the Sandwich Island goose are the smallest of their tribe yet
introduced to our aquatic aviaries. Their almost uniform color of leaden
black, and their compactness of form, make them a striking feature in
the scene, though they cannot be compared in beauty with many other
waterfowl. There is so little difference in the sexes that it is not
easy to distinguish them. Their chief merit rests in their fondness for
water-weeds, in which respect they appear to be second only to the swan.
They are quiet, gentle and harmless in captivity. Some praise their
flesh, while others pronounce it fishy, strong, and oily; they may,
however, be converted into tolerable meat by being skinned and baked in
a pie.
THE CHINA GOOSE.
[Illustration: CHINA OR HONG KONG GOOSE.]
This bird figures under a variety of _aliases_: Knob goose, Hong Kong
goose, Asiatic goose, Swan goose, Chinese Swan Guinea goose, Polish
goose, Muscovy goose, and, probably, others.
There is something in the aspect of this creature--in the dark-brown
stripe down its neck, its small, bright eye, its harsh voice, its
ceremonious strut, and its affectation of seldom being in a hurry--which
seems to say that it came from China. If so, it has no doubt been
domesticated for many hundred years, perhaps as long as the pea fowl or
the common fowl. They may be made to lay a large number of eggs by an
increased supply of nourishing food. If liberally furnished with oats,
boiled rice, etc., the China goose will, in the spring, lay from twenty
to thirty eggs before she begins to sit, and again in the autumn, after
her moult, from ten to fifteen more. Another peculiarity is their
deficient power of flight, compared with other geese, owing to the
larger proportionate size of their bodies. Indeed, of all geese, this is
the worst flyer; there is no occasion to pinion them; the common
domestic goose flies much more strongly.
The prevailing color of their plumage is brown, comparable to the color
of wheat. The different shades are very harmoniously blended, and are
well relieved by the black tuberculated bill, and the pure white of the
abdomen. Their movements on the water are graceful and swan-like. Slight
variations occur in the color of the feet and legs, some having them of
a dull orange, others black; a delicate fringe of minute white feathers
is occasionally seen at the base of the bill. These peculiarities are
hereditarily transmitted.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account