Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The male is almost as much disproportionately larger than the female as
the Musk drake is in comparison with his mate. He is much inclined to
libertine wanderings, without, however, neglecting proper attention at
home. If there is any other gander on the premises, a disagreement is
sure to result. Both male and female are, perhaps, the noisiest of all
geese; at night, the least footfall or motion in their neighborhood is
sufficient to call forth their clangor and resonant trumpetings.
The eggs are somewhat less than those of the domestic kind, of a short
oval, with a smooth, thick shell, white, but slightly tinged with yellow
at the smaller end. The goslings, when first hatched, are usually very
strong. They are of a dirty green, like the color produced by mixing
India-ink and yellow ochre, with darker patches here and there. The legs
and feet are lead-color, but afterward change to a dull red. With good
pasturage, they require no farther attention than that bestowed by their
parents. After a time, a little grain will strengthen and forward them.
If well fed, they come to maturity very rapidly; in between three and
four months from the time of leaving the shell, they will be full-grown
and ready for food. They do not bear being shut up to fatten so well as
common geese, and, therefore, those destined for the table are the
better for profuse hand-feeding. Their flesh is well-flavored, short,
and tender; their eggs, excellent for cooking purposes.
They are said to be a short-lived species; the ganders, at least, not
lasting more than ten or a dozen years. Hybrids between them and the
common goose are prolific with the latter; the second and third cross is
much prized by some farmers, particularly for their ganders; and in many
flocks the blood of the China goose may be traced oftentimes by the more
erect gait of the birds, accompanied by a faint stripe down the back of
the neck. With the White-grented goose they also breed freely.
_The White-China._ These are larger than the preceding, and apparently
more terrestrial in their habits; the knob on the head is not only of
greater proportion, but of a different shape. It is of a spotless, pure
white--though a very few gray feathers occasionally appear--more
swan-like than the brown, with a bright orange-colored bill, and a large
knot of the same color at its base. It is particularly beautiful,
either in or out of the water, its neck being long, slender, and
gracefully arched when swimming. It breeds three or four times in the
season; the egg is quite small for the size of the bird, being not more
than half the size of that of the common goose.
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