Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
A difference of opinion exists in relation to the number of crosses
necessary before it is proper to breed from a mongrel ram. Some high
authorities assert that it does not admit of the slightest doubt that a
Merino, in the fourth generation, from even the worst-woolled ones, is
in every respect equal to the stock of the sire--that no difference need
to be made in the choice of a ram, whether he is a full-blood, or a
fifteen-sixteenths--and that, however coarse the fleece of the parent
ewe may have been, the progeny in the fourth generation will not show
it.
Others, however--while admitting that the only value of blood or
pedigree, in breeding, is to insure the hereditary transmission of the
properties of the parent to the offspring, and that, as soon as a
mongrel reaches the point where he stamps his characteristics on the
progeny, with the same certainty that a full-blood does, he is equally
valuable, provided he is, individually, as perfect an animal--contend
that this cannot be depended upon, with any certainty, in rams of the
fourth Merino cross. They assert that the offspring of such crosses
invariably lack the style and perfection of thorough-bred flocks. The
sixth, seventh, or eighth cross might be generally, and the last,
perhaps, almost invariably, as good as pure-blood rams; yet pure blood
is a fixed standard, and were every breeder to think himself at liberty
to depart from it in his rams, each one more or less, according to his
judgment or caprice, the whole blood of the country would become
adulterated. No man, assuredly, can be authorized to sell a ram of any
cross, whether the tenth, or even the twentieth, as a full-blood.
Public-domain text, read in full here on John Shaqi.
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