Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
It is of the utmost importance for those _commencing_ flocks, either of
full-bloods, or by crossing, to select the choicest rams. A grown ram
may, by methods which will hereafter be described, be made to serve from
one hundred to one hundred and fifty ewes in a season. A good Merino ram
will, moderately speaking, add more than a pound of wool to the fleece
of the dam, or every lamb got by it, from a common-woolled ewe--that is,
if the ewe at three years old sheared three pounds of wool, the lamb at
the same age will shear four. This would give one hundred or one hundred
and fifty pounds of wool for the use of a ram for a single season; and
every lamb subsequently got by him adds a pound to this amount. Many a
ram gets, during his life, eight hundred or one thousand lambs. Nor is
the extra amount of wool all. He gets from eight hundred to one thousand
half-blooded sheep, worth double their dams, and ready to be made the
basis of another and higher stride in improvement. A good ram, then, is
as important and, it may be, quite as valuable an animal as a good
farm-horse stallion. When the number of a ram's progeny are taken into
consideration, and when it is seen over what an immense extent, even in
his own direct offspring, his good or bad qualities are to be
perpetuated, the folly of that economy which would select an inferior
animal is sufficiently obvious.
It will be found the best economy in starting a flock, where the proper
flocks from which to draw rams are not convenient, to purchase several
of the same breed, of course, but _of different strains of blood_. Thus
ram No. 2 can be put on the offspring of No. 1, and the reverse; No. 3
can be put on the offspring of both, and both upon the offspring of No.
3. The changes which can be rung on three distinct strains of blood,
without in-and-in breeding close enough to be attended with any
considerable danger, are innumerable.
The brother and sister, it will be born in mind, are of the same blood;
the father and daughter, half; the father and granddaughter, one-fourth;
the father and great-granddaughter, one-eighth; and so on. Breeding
between animals possessing one-eighth of the same blood, would not be
considered very close breeding; and it is not unusual, in rugged,
well-formed families, to breed between those possessing one-fourth of
the same blood.
If, however, these rams of different strains are brought promiscuously,
without reference to similarity of characteristics, there may, and
probably will, be difference between them; and it might require time and
skill to give a flock descended from them a proper uniformity of
character. Those who breed rams for sale should be prepared to furnish
different strains of blood, with the necessary individual and family
uniformity.
GENERAL PRINCIPLES OF BREEDING.
Public-domain text, read in full here on John Shaqi.
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