Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Stall-feeding is lost on an ill-shaped, unthrifty animal. The perfection
of form and health, and the uniform good condition which characterizes
the thrifty one, indicate, too plainly to be misunderstood, those which
will best repay the care of their owner. The selection of any
indifferent animal for stall-fattening will inevitably be attended with
loss. Such ought to be got rid of, when first brought from the pasture,
for the wool they will bring.
When winter fattening is attempted, sheep require warm, dry shelters,
and should receive, in addition to all the hay they will eat, meal twice
a day in troughs--or meal once and chopped roots once. The equivalent of
from half a pint to a pint of yellow corn meal per head each day is
about as much as ordinary stocks of Merino wethers will profitably
consume; though in selected flocks, consisting of large animals, this
amount is frequently exceeded.
YARDS.
Experience has amply demonstrated that--in the climate of the Northern
and Eastern States, where no grass grows from four to four and a half
months in the winter, and where, therefore, all that can be obtained
from the ground is the repeatedly frozen, unnutritious herbage left in
the fall--it is better to keep sheep confined in yards, excepting where
the ground is covered with snow. If suffered to roam over the fields at
other times, they get enough grass to take away their appetite for dry
hay, but not enough to sustain them; they fall away, and toward spring
they become weak, and a large proportion of them frequently perish.
Flocks of some size are here, of course, alluded to, and on properly
stocked farms. A few sheep would do better with a boundless range.
Some let out their sheep occasionally for a single day, during a thaw;
others keep them entirely from the ground until let out to grass in the
spring. The former course is preferable where the sheep ordinarily get
nothing but dry fodder. It affords a healthy laxative, and a single
day's grazing will not take off their appetite from more than one
succeeding dry feed. It is necessary, in the North, to keep sheep in the
yards until the feed has got a good start in the spring, or they will
get off from their feed--particularly the breeding ewes--and get weak at
the most critical time for them in the year.
Yards should be firm-bottomed, dry, and, in the northern climate, kept
well littered with straw. The yarding system is not practised to any
great extent in the South; nor should it be, where sheep can get their
living from the fields.
FEEDING-RACKS.
Public-domain text, read in full here on John Shaqi.
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