Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
When the ground is frozen, and especially when covered with snow, the
sheep eats hay well on the ground; but when the land is soft, muddy, or
foul with manure, they will scarcely touch hay placed on it--or, if they
do, will tread much of it into the mud, in their restlessness while
feeding. It should then be fed in racks, which are more economical, even
in the first-named case; since, when the hay is fed on the ground, the
leaves and seeds, the most valuable part of the fodder, are almost
wholly lost.
[Illustration: A CONVENIENT BOX-RACK.]
To make an economical _box-rack_--the one in most general use in the
North--take six light pieces of scantling, say three inches square, one
for each corner, and one for the centre of each side. Boards of pine or
hemlock, twelve or fifteen feet long, and twelve or fourteen inches
wide, may then be nailed on to the bottom of the posts for the sides,
which are separated by similar boards at the ends, two and a half feet
long. Boards twelve inches wide, raised above the lower ones by a space
of from nine to twelve inches, are nailed on the sides and ends, which
completes the rack. The edges of the opening should be made perfectly
smooth, to prevent chafing or tearing out the wool. The largest
dimensions given are suitable for the large breeds, and the smallest for
the Saxon; and still smaller are proper for the lambs. These should be
set on dry ground, or under the sheds; and they can be easily removed
wherever necessary. Unless over-fed, sheep waste very little hay in
them.
Some prefer the racks made with slats, or smooth, upright sticks, in the
form of the common horse-rack. This kind should always be accompanied by
a broad trough affixed to the bottom, to catch the fine hay which falls
in feeding. These racks may be attached to the side of a building, or
used double. A small lamb requires fifteen inches of space, and a large
sheep two feet, for quiet, comfortable feeding; and this amount of room,
at least, should be provided around the racks for every sheep.
[Illustration: A HOLE-RACK.]
With what is termed a _hole-rack_, sheep do not crowd and take advantage
of each other so much as with log-racks; but they are too heavy and
unnecessarily expensive for a common out-door rack. This rack is
box-shaped, with the front formed of a board nailed on horizontally, or,
more commonly, by nailing the boards perpendicularly, the bottoms on the
sill of a barn, and the tops to horizontal pieces of timber. The holes
should be at least eight inches wide, nine inches high, and eighteen
inches from centre to centre.
Public-domain text, read in full here on John Shaqi.
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