We are less concerned with the evolution of design and build of ships
in this present book than with the manner of using these craft. How,
for example, on those Viking ships which were scarcely decked at all,
did the crew manage to eat and sleep? Did the ancients understand the
use of the sounding lead? how did they lay their ships up for the
winter? what was the division of labour on board?--and a thousand
questions of this sort are answered here, for this is just the kind
of information that the reader so often asks for, and so rarely gets,
frequently being disappointed at the gaps left in historical works.
Believing firmly that a knowledge of the working and fighting of the
ships in history is worthy of every consideration, I have for years
been collecting data which have taken shape in the following narrative.
Seamanship, like the biggest sailing craft, cannot have much longer
to live if we are able to read the signs of the times. _Steam_anship
rather than seamanship is what is demanded nowadays; so that before
long the latter will become quite a lost art. It is therefore time that
we should collect and set forth the ways and customs of a fast-dying
race. Seamanship is, of course, a changing quality, but at heart it is
less different than one might at first imagine. I venture to suggest
that if by any wonderful means you could transfer the men of a modern
crack 19-metre racing cutter to the more clumsy type of Charles II’s
_Mary_, she would be handled very little differently from the manner in
which those Caroline seamen were wont to sail her. Similarly, a crew
taken from one of the old clippers of about 1870, and transferred--if
it were possible--to one of the Elizabethan galleons, would very
soon be able to manage her in just the same manner as Drake and his
colleagues. It is largely a matter of sea-bias, of instinct, of a
sympathy and adaptability for the work. And in such vastly different
craft as the Greek and Roman galley, the Spanish carack, the Viking
ship of the north, the bean-shaped craft of medieval England, and so
on down to the ships of the present day, you find--quite regardless
of country or century--men doing the same things under such vastly
different conditions.
Public-domain text, read in full here on John Shaqi.
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