German fiction -- Translations into English; Short stories, German -- Translations into English
“If the colonel will allow me,” I said, “it would give me great
pleasure to drink a bottle with him.”
He agreed, plainly not unwilling. He pushed the wine list over to
the waiter, lining with his finger the sort he wanted, and said in a
commanding tone: “A bottle of that.”
“That is a brand I know well,” he said, turning to me, while he threw
his hat on a chair and sat down at one of the tables--“it’s good blood.”
I had placed myself at a table with him so that I could see his face in
profile. His look was again turned toward the window, and as he gazed
past me up into the heavens, the glow of the sunset was reflected in
his eyes.
It was the first time I had seen him at such close quarters.
By the look of his eyes he was lost in dreams, and as his hand played
mechanically through his long beard, there seemed to rise before him
out of the flood of the years that had rushed behind, forms that were
once young when he was young, and which were now--who can say where?
The bottle which the waiter had brought and placed at a table before us
contained a rare wine. An old Bordeaux, brown and oily, poured into our
glasses. I recalled the expression which the old man had used a short
time before.
“I must admit, colonel, that this is indeed ‘good blood.’”
His flushed eyes came slowly back from the far away, turned upon me,
and remained fixed there, as if he would say: “What do you know about
it?”
He took a deep draft, wiped his beard, and gazed at his glass.
“Strange,” he said, “when a man grows old--he recalls the earliest days
far easier than those that come later.”
I was silent; I felt that I ought neither to speak nor question. When
a man is lost in recollections he is making poetry, and one must not
question a poet.
A long pause followed.
“What an assortment of people one has to meet with,” he continued.
“When one thinks of it--many who live on and on--it were often better
they did not live at all--and others have to go so much too early.”
He passed the palm of his hand over the surface of the table. “Beneath
that lies much.”
It seemed as if the table had become to him as the surface of the
earth, and that he was thinking of those lying beneath the ground.
“Had to keep thinking of this a little while ago”--his voice sounded
hollow--“when I saw that little fellow. With a boy like that nature
comes right out, fairly gushes out--thick as your arm. You can see
blood in it. Pity, though, that good blood flows so freely--more freely
than the other. I once knew a little chap like that.”
And there it was.
The waiter had seated himself in a back corner of the room; I kept
perfectly quiet; the heavy voice of the old colonel went laboring
through the stillness of the room like a gust of wind that precedes a
storm or some serious outbreak in nature.
His eyes turned toward me as if to search me, whether I could bear to
listen. He did not ask, I did not speak, but I looked at him, and my
look eagerly replied: “Go on.”
Public-domain text, read in full here on John Shaqi.
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