Significant Achievements in Space Bioscience 1958-1964United States. National Aeronautics and Space Administration
Science
Significant Achievements in Space Bioscience 1958-1964
United States. National Aeronautics and Space Administration
Biology; Space flight
After minimum nitrogen requirements and minimum amino acid requirements
have been established, studies will be directed toward investigating
caloric restriction and adaptation to restriction of calories. It has
been suggested that caloric restriction in animals and man results in
apparent decreased energy need for the same activity. This apparent
paradox has never been explained. It has been shown that there is
adaptation to repeated episodes of caloric restriction both in animals
and man, so that subsequent periods of caloric restriction result in
decreased rate of weight loss, nitrogen loss, and longer survival.
Additional experiments are urgently required to determine the metabolic
demands for minerals—in particular, the metabolic balance of calcium,
potassium, sodium, and phosphorus. Under conditions of high water
consumption, large mineral losses are to be expected. Failure to replace
these can cause an imbalance which could impair the efficiency of the
individual to the extent of endangering the flight.
Analysis of samples taken in flight, both of urine and feces, should be
made. Respiratory quotients can be determined in flight, blood samples
should be taken before and immediately after flight for analyzing
selected components (in simulator studies these could be taken
periodically), and nutritional intakes (which would be facilitated by
formula diets) must be measured and analyzed.
Short-Range Technology
There are many practical difficulties in providing for food storage and
accessibility in spacecraft. The packaging of food materials, both
dehydrated and liquid, has proceeded satisfactorily under the
supervision of the Food and Container Institute. If packaging materials
are to be made to withstand very high relative humidities and large
variations in temperature, additional investigations are required, since
such containers are not yet available. In packaging, serious
consideration must be given to the ease with which the food may be
reached and eaten.
If dehydrated formula foods are to be fed on short-term missions,
additional work is required on the rehydration of such formulas. Present
methods of water measurement under weightless conditions are not
satisfactory, and better methods will have to be contrived.
Long-Term Nutritional Problems
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