“I wish I could say as much for myself. You are talking of thirty-four
years ago.”
“My secret against growing old is to do a little of everything. It keeps
the sympathies wider, makes a man more accessible to other men, and
keeps him from dwelling too much on himself. But tell me about my young
companion; is he one of Sir Hugh's family?”
“His second son; not unlike to be his eldest, for George has gone to
Madeira with very little prospect of recovery. This is a fine lad; a
little wild, a little careless of money, but the very soul of honor and
right-mindedness. They sent him to me as a sort of incurable, but I have
nothing but good to say of him.”
“There 'a great promise in a fellow when he can be a scamp and a man of
honor. When dissipations do not degrade and excesses do not corrupt a
man, there is a grand nature ever beneath.”
“Don't tell him that, Fossbrooke,” said the Colonel, laughing.
“I am not likely to do so,” said he, with a grim smile. “I am glad, too,
to meet his father's son; we were at Christ Church together; and now I
see he has the family good looks. 'Le beau Trafford' was a proverb in
Paris once.”
“Do you ever forget a man?” asked the Colonel, in some curiosity.
“I believe not. I forget books, places, dates occasionally, but never
people. I met an old schoolfellow t'other day at Dover whom I never saw
since we were boys. He had gone down in the world, and was acting as
one of the 'commissionnaires' they call them, who take your keys to the
Custom-house to have your luggage examined; and when he came to ask me
to employ him, I said, “'What! ain't you Jemmy Harper?' 'And who the
devil are you?' said he. 'Fossbrooke,' said I. 'Not “Wart”?' said he.
That was my school nickname, from a wart I once had on my chin. 'Ay, to
be sure,' said I, 'Wart.' I wish you saw the delight of the old dog. I
made him dine with us. Lord Brackington was with me, and enjoyed it all
immensely.”
“And what had brought him so low?”
“He was cursed, he said, with a strong constitution; all the other
fellows of his set had so timed it that when they had nothing to live on
they ceased to live; but Jemmy told us he never had such an appetite as
now; that he passed from fourteen to sixteen hours a day on the pier
in all weathers; and as to gout he firmly believed it all came of the
adulterated wines of the great wine-merchants. British gin he maintained
to be the wholesomest liquor in existence.”
“I wonder how fellows bear up under such reverses as that,” said the
Colonel.
“My astonishment is rather,” cried Fossbrooke, “how men can live on in
a monotony of well-being, getting fatter, older, and more unwieldy, and
with only such experiences of life as a well-fed fowl might have in a
hencoop.”
“I know that's _your_ theory,” said the other, laughing.
Public-domain text, read in full here on John Shaqi.
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