Sir Francis Drake's Famous Voyage Round the WorldPretty, Francis
History
Sir Francis Drake's Famous Voyage Round the World
Pretty, Francis
Voyages and travels; Voyages around the world
Here we gave ourselves a little refreshing, as by very ripe and sweet
grapes, which the fruitfulness of the earth at that season of winter,
it may seems strange that those fruits were then there growing. But the
reason thereof is this, because they being between the tropic and the
equinoctial, the sun passeth twice in the year through their zenith over
their heads, by means whereof they have two summers; and being so near
the heat of the line they never lose the heat of the sun so much, but
the fruits have their increase and continuance in the midst of winter.
The island is wonderfully stored with goats and wild hens; and it hath
salt also, without labour, save only that the people gather it into
heaps; which continually in greater quantity is increased upon the sands
by the flowing of the sea, and the receiving heat of the sun kerning the
same. So that of the increase thereof they keep a continual traffic with
their neighbours.
Amongst other things we found here a kind of fruit called _cocos_, which
because it is not commonly known with us in England, I thought good to
make some description of it. The tree beareth no leaves nor branches,
but at the very top the fruit groweth in clusters, hard at the top of
the stem of the tree, as big every several fruit as a man's head; but
having taken off the uttermost bark, which you shall find to be very
full of strings or sinews, as I may term them, you shall come to a hard
shell, which may hold a quantity of liquor a pint commonly, or some
a quart, and some less. Within that shell, of the thickness of
half-an-inch good, you shall have a kind of hard substance and very
white, no less good and sweet than almonds; within that again, a certain
clear liquor which being drunk, you shall not only find it very delicate
and sweet, but most comfortable and cordial.
Public-domain text, read in full here on John Shaqi.
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