Chicago (Ill.) -- Fiction; Didactic fiction; Mistresses -- Fiction; New York (N.Y.) -- Fiction; Young women -- Fiction
At Rector’s, Drouet had met Mr. G. W. Hurstwood, manager of Fitzgerald
and Moy’s. He had been pointed out as a very successful and well-known
man about town. Hurstwood looked the part, for, besides being slightly
under forty, he had a good, stout constitution, an active manner, and a
solid, substantial air, which was composed in part of his fine clothes,
his clean linen, his jewels, and, above all, his own sense of his
importance. Drouet immediately conceived a notion of him as being some
one worth knowing, and was glad not only to meet him, but to visit the
Adams Street bar thereafter whenever he wanted a drink or a cigar.
Hurstwood was an interesting character after his kind. He was shrewd
and clever in many little things, and capable of creating a good
impression. His managerial position was fairly important—a kind of
stewardship which was imposing, but lacked financial control. He had
risen by perseverance and industry, through long years of service, from
the position of barkeeper in a commonplace saloon to his present
altitude. He had a little office in the place, set off in polished
cherry and grill-work, where he kept, in a roll-top desk, the rather
simple accounts of the place—supplies ordered and needed. The chief
executive and financial functions devolved upon the owners—Messrs.
Fitzgerald and Moy—and upon a cashier who looked after the money taken
in.
For the most part he lounged about, dressed in excellent tailored suits
of imported goods, a solitaire ring, a fine blue diamond in his tie, a
striking vest of some new pattern, and a watch-chain of solid gold,
which held a charm of rich design, and a watch of the latest make and
engraving. He knew by name, and could greet personally with a “Well,
old fellow,” hundreds of actors, merchants, politicians, and the
general run of successful characters about town, and it was part of his
success to do so. He had a finely graduated scale of informality and
friendship, which improved from the “How do you do?” addressed to the
fifteen-dollar-a-week clerks and office attaches, who, by long
frequenting of the place, became aware of his position, to the “Why,
old man, how are you?” which he addressed to those noted or rich
individuals who knew him and were inclined to be friendly. There was a
class, however, too rich, too famous, or too successful, with whom he
could not attempt any familiarity of address, and with these he was
professionally tactful, assuming a grave and dignified attitude, paying
them the deference which would win their good feeling without in the
least compromising his own bearing and opinions. There were, in the
last place, a few good followers, neither rich nor poor, famous, nor
yet remarkably successful, with whom he was friendly on the score of
good-fellowship. These were the kind of men with whom he would converse
longest and most seriously. He loved to go out and have a good time
once in a while—to go to the races, the theatres, the sporting
Public-domain text, read in full here on John Shaqi.
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