The plantations surrounding Cordoba grow oranges, pineapples, coffee, bananas, tobacco, rice, cocoanuts and peanuts. Coffee was introduced into the West Indies in 1714, and here in 1800. It grows best in a temperate zone, and Vera Cruz raises more than any other state in Mexico. Most every variety requires protection from the sun, and will die if set out alone, so those having large groves plant coffee in them. Others make double use of their fertile land by planting groves of cocoa palms with the alternate rows of coffee trees. The leaf and bark of a coffee tree resemble that of a black cherry. The blossom is white and wax-like, with a faint perfume, and the berries grow on a branch like gooseberries. A tree will bear three years after planting the seed, and on one branch will have ripe and green coffee and blossoms all at the same time. When ripe it is gathered and laid on the ground to dry, being stirred every morning to dry it equally. This whips the hull off, and it is taken to the village, where it sells for four cents a pound. Each hull holds two grains. One tree will live and bear, with little or no cultivation, for eighty years. Bananas are four years old before they bear. The finer banana is never seen in the States, as it will not bear shipping. The kind shipped there the people here consider unfit to eat unless cooked, and they prepare some very dainty dishes from them. There are more than fifty different varieties, from three inches in length to three-quarters of a yard. The small ones are the best. The leaves are used by the merchants for wrapping-paper, and by the Indians for thousands of different things. Tobacco now grows in about half the states of the Republic, and thrives up to an elevation of six thousand feet. Formerly its cultivation was restricted to Orizaba and Cordoba, and a leaf of it found growing elsewhere, either accidentally or for private consumption, was, by law, promptly uprooted by officials appointed to watch for it. In 1820 two million pounds of it grew in this district, but now the output is greatly decreased, owing to the heavy taxes. Sugar cane grows in all but six states, up to an elevation of six thousand feet. It requires eighteen months for crops to mature, except in warmer soil, when it takes from eight to ten months.