Mexico does not breakfast. When people go into the restaurants and order a breakfast the waiters look at them in wonder, and inform them in the most polite terms in the world that they have but coffee and dry bread for breakfast. It is asserted that to eat breakfast will cause a heaviness and dullness for the entire day, but whether this is true or otherwise, it cannot be stated, for since our arrival in Mexico we have been unable to find any other than as before mentioned--and black coffee at that. Every family takes their coffee in their bedrooms. It takes at least two hours to get through an ordinary dinner. A description of dinner in a private family will, no doubt, prove interesting to most readers, especially if they understand the difficulty of obtaining admission into a family. A Mexican will be all politeness, will do anything for you, will place his house at your service, but he and his family will move out. He will do anything but admit you to the secrecy of his house. So this experience is rare. Dinner was announced and the gentlemen, in the most courteous manner, offered their arms, and we walked along the balcony to the dining-room. The lace-hung doors were swung open, and there before us was the table with plate, knife and fork, and a penny loaf of bread at each place. We sit down, take our napkins, and the waiters--always men--fill our glasses from the elegant water bottles that grace each end of the table. One dish, containing, perhaps, cold meat, salad, red pepper, radishes, and pickled beans, is served on plates, and the first ones taken away from us, although not used. After endeavoring to swallow some of this nauseating stuff, which the natives devour with relish, the servant removes the dish, our plates, knives and forks, and another equally strange and equally detestable dish is brought on. Thus the feast continues, meanwhile breaking the penny loaf in bits and eating without a spread. Butter, which commands $1 a pound, is never seen from one year's end to another, and jelly is an unheard-of dish. The last dish, and one that is never omitted from dinner or supper, is frijoles--pronounced free-holies--consists of beans, brown ones, with a sort of gravy over them. If a Bostonian were but to visit this country his intellectual stomach, or appetite, would be sated for once. Sliced orange, covered with sugar and cinnamon, is dessert, after which comes chocolate or coffee; the former superb, the latter miserable. With the coffee the ladies and gentlemen smoke their cigarettes.