Greeting the guards at the gate, we entered, riding under trees which
sheltered Montezuma and his people, Cortes and his soldiers, poor
Maximilian and Charlotta, where Mexican cadets laid down their lives
in defense of their country, where the last battle was fought with
the Americans, and where now is being prepared the future home of
President Diaz. Around the castle and through the grounds we at last
emerged at the opposite side. Here a scene worthy of an artist's brush
was found. In a small adobe house, faced in front by a porch, were
half-clad Mexicans dealing out coffee and pulque to the horsemen who
surrounded the place. One had even ridden into the house. Awaiting
our turn we viewed the scene. On our left were mounted and unmounted
uniformed soldiers guarding one of the gates to Chapultepec. At our
back were trains of loaded burros, about 200, on their way to market
in the city. They stood around and about the old aqueduct, the picture
of patience. Some few had lain down with their burdens and had to be
assisted to their feet by their masters. Numerous little charcoal
fires, above which were suspended pans and kettles, were being fanned
by enterprising peons, who had started this restaurant to make a
few pennies from their fellowmen. One fellow cut all kinds of meat,
on a flat stone, into little pieces, which he deposited together in
a kettle of boiling water, and picking them out again with a long
stick sold them, half-cooked, to the waiting people. Some women were
busily knitting, weaving baskets, etc., as they waited for this
dainty repast. At last our turn came, and we turned our back on the
outdoor restaurants while we endeavored to swallow a little bit of the
miserable stuff they called coffee. As we started we saw the people
adjust the burdens to their backs, take up their long walking-poles,
and start their burros toward the city. They had feasted and were now
ready to continue their journey.
Leaping a ditch we left the highway and traveled through the fields,
stopping to gather a few pepper berries with which to decorate
ourselves, admiring the many-colored birds flitting from tree to tree.
Another ditch, which the horses cleared beautifully, was left behind,
and we were once again on a highway, with dust about a foot deep,
which made horses cough as well as their riders. "This is bad," one
of the gentlemen managed to say at last. We were only able to give a
sympathetic grunt and then had to gasp fifteen minutes before we could
regain our breath. "There is a hacienda near where we will get a drink
and change roads. Vamos." Off we went, leaving the dust behind, and
were soon in the shaded drive leading to the hacienda.
Public-domain text, read in full here on John Shaqi.
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