We found ourselves so cosy and independent that we returned again and again to our new study. The boys (who go away a great deal more than we do, and are apt to come back dissatisfied with our "ways," and anxious to make us more "like other people") object strongly to this habit of ours. They say, "Who ever _heard_ of ladies sitting in the kitchen?" And, indeed, there are many south-country kitchens in which I should not at all like to sit. But we have this large, airy, spotlessly clean room, with its stone floor, its yellow-washed walls, its tables scrubbed to snowy whiteness, its quaint old dresser and clock and corner cupboards of shiny black oak, and its huge fire-place and blazing fire all to ourselves, and we have abundance of room, and may do anything we please, so I think it is no wonder that we like it, though it be, in point of fact, a kitchen. We cover the table, and (commonly) part of the floor, with an amount of books, papers, and belongings of various sorts, such as we should scruple to deluge the drawing-room with. The fire crackles and blazes, so that we do not mind the wind, though there are no blinds to the kitchen, and if we do not "cotter" the shutters, we look out upon the black night, and the tall Scotch pine that has been tossed so wildly for so many years, and is not torn down yet. Keziah the cook takes much pride in this same kitchen, which partly accounts for its being in a state so suitable to our use. She "stones" the floor with excruciating regularity. (At least, some people hate the scraping sound. I do not mind it myself.) She "pot-moulds" the hearth in fantastic patterns; the chests, the old chairs, the settle, the dresser, the clock and the corner cupboards are so many mirrors from constant polishing. She says, with justice, that "a body might eat his dinner off anything in the place." We dine early, and the cooking for the late supper is performed in what we call "the second kitchen," beyond this. I believe that what is now the Vicarage was originally an old farmhouse, of which this same charming kitchen was the chief "living-room." It is quite a journey, through long, low passages, to get from the modern part of the house to this. One year, when the "languages fad" was strong upon us, Eleanor and I earned many a backache by carrying the huge volumes of the _Della Crusca_ Italian dictionary from the dining-room shelves to the kitchen. We piled them on the oak chest for reference, and ran backwards and forwards to them from the table where we sat and beat our brains over the "Divina Commedia," while the wind growled in the tall old box-trees without, and the dogs growled in dreams upon the hearth. It is by this well-scrubbed table, in this kitchen, that our biographies are to be written. They cannot be penned under the noses of the boys.