“Sure,” said Bud. “Didn’t you never attend ’em? You walk around and try to look at the tops of the skyscrapers. Well, we sold the ranch, and old man Sterling asks me ’round to his house to take grub on the night before I started back. It wasn’t any high-collared affair—just me and the old man and his wife and daughter. But they was a fine-haired outfit all right, and the lilies of the field wasn’t in it. They made my Fort Worth clothes carpenter look like a dealer in horse blankets and gee strings. And then the table was all pompous with flowers, and there was a whole kit of tools laid out beside everybody’s plate. You’d have thought you was fixed out to burglarize a restaurant before you could get your grub. But I’d been in New York over a week then, and I was getting on to stylish ways. I kind of trailed behind and watched the others use the hardware supplies, and then I tackled the chuck with the same weapons. It ain’t much trouble to travel with the high-flyers after you find out their gait. I got along fine. I was feeling cool and agreeable, and pretty soon I was talking away fluent as you please, all about the ranch and the West, and telling ’em how the Indians eat grasshopper stew and snakes, and you never saw people so interested. “But the real joy of that feast was that Miss Sterling. Just a little trick she was, not bigger than two bits’ worth of chewing plug; but she had a way about her that seemed to say she was the people, and you believed it. And yet, she never put on any airs, and she smiled at me the same as if I was a millionaire while I was telling about a Creek dog feast and listened like it was news from home. “By and by, after we had eat oysters and some watery soup and truck that never was in my repertory, a Methodist preacher brings in a kind of camp stove arrangement, all silver, on long legs, with a lamp under it. “Miss Sterling lights up and begins to do some cooking right on the supper table. I wondered why old man Sterling didn’t hire a cook, with all the money he had. Pretty soon she dished out some cheesy tasting truck that she said was rabbit, but I swear there had never been a Molly cotton tail in a mile of it. “The last thing on the programme was lemonade. It was brought around in little flat glass bowls and set by your plate. I was pretty thirsty, and I picked up mine and took a big swig of it. Right there was where the little lady had made a mistake. She had put in the lemon all right, but she’d forgot the sugar. The best housekeepers slip up sometimes. I thought maybe Miss Sterling was just learning to keep house and cook—that rabbit would surely make you think so—and I says to myself, ‘Little lady, sugar or no sugar I’ll stand by you,’ and I raises up my bowl again and drinks the last drop of the lemonade. And then all the balance of ’em picks up their bowls and does the same. And then I gives Miss Sterling the laugh proper, just to carry it off like a joke, so she wouldn’t feel bad about the mistake.