Sixty Years a Bookman, With Other Recollections and Reflections — John Shaqi
Sixty Years a Bookman, With Other Recollections and ReflectionsShaylor, Joseph
General
Sixty Years a Bookman, With Other Recollections and Reflections
Shaylor, Joseph
Booksellers and bookselling -- Great Britain; Shaylor, Joseph, 1844-1923
One of the most sickening and disgusting sights which I remember
was the old slaughter-houses of Smithfield. This Market stood where
Paternoster Square now stands. Cattle were driven into the market
during the night, bullocks and sheep, and were killed in the early
morning and sometimes during the day. I have watched them being
slaughtered and seen the blood flow from the slaughter-houses into
Paternoster Row. To people of to-day it does not seem possible that
such a thing could be allowed in the heart of the City of London. The
butchers would often parade round their shops with what was called
a Cleaver Chorus; this was done by bringing together with a clash
a marrow-bone and their cleaver or hatchet, and quite an attractive
sound was produced but not much harmony. When there was an execution
taking place at Newgate, these men would gather together in a body in
their disgusting blood-soaked overalls and just before the time for
the execution rush singing into the crowd surrounding the gallows.
However thick the crowd was, the people would give way rather than come
into contact with these greasy and disgusting butchers, who by these
means got a front position in what should have been a sad and mournful
ceremony.
It was probably through there being so much more meat near at hand
that the prices for lunch were much cheaper then than they are now. I
remember in Warwick Lane there used to be a popular refreshment house
called "The Bedford," and many times I have had a good lunch there for
sixpence, a lunch which consisted of toad-in-the-hole (it was made
of a good beef-steak in the middle of batter pudding) for fourpence,
potatoes one penny, and ale one penny. Things have changed greatly
since those times. There also used to be in the Oxford Arms passage,
situated where some of the St. Paul's residentiary houses now stand, an
inn, in association with the hay market held there, named the Oxford
Arms. Here each day there was brought on to the table a good joint of
beef or a leg of mutton from which you could cut and come again, with
vegetables, pastry, etc., all for the price of one shilling. For the
sake of many in the City, one is often tempted to wish some of these
old customs were with us still.
I have a lingering remembrance of an important event occurring just
before bedtime in December, 1867. A fire was evident somewhere at the
West End, so off I started and was in time to see the last of Her
Majesty's Theatre which was that night entirely burned down. It was a
grand sight, but the crowd which collected was unbearable. I understood
that at the time an opera was being played and several of the great
performers of the day, such as Titiens, Christine Neilson, and Santley,
were among the artistes present. It was a sight never to be forgotten.
Public-domain text, read in full here on John Shaqi.
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