The arrangement of the crofter’s wife is hospitably meant, if somewhat ominously expressed. Conveyance of any kind, moreover, will be most acceptable to the two ladies of our party after their long ramble on seashore and moorland; and the more primitive it prove, the more fittingly will it end the memories of the day. “Meanwhile ‘the need is not so great for hurrying,’” repeats one of the two slyly, out of hearing of her hostess, and, pulling off her gloves, proceeds to gather pleasure from the blazing chimneyful of peat. Leaning back in the warm light, she stirs the white feathery ash with a dainty boot, and discovers, to the boot’s cost and her own surprise, that the whiteness of the peat conceals a glow of burning red. It is a peculiarity of the Highland character, as of the Highland fuel, this fire within the grey exterior, needing only a touch or a breath to show itself. The light ash of the peat, they say, flies everywhere about a shieling. But it is a cleanly thing. It leaves no tarnish, at anyrate, on the snowy wood dresser or its high rack of shining delf. The tall old-fashioned mahogany case-clock in the corner, an heirloom much valued, may have absorbed more of the powder, perhaps, than conduces to regular intestinal working; but the open iron cruizie or cresset lamp hanging quaintly, though now unused, from the high mantelshelf, is kept clear enough for lighting yet if need were; and maybe the hams and “kippered” fish hanging from hooks in the blackened rafters are rather improved in flavour by the condiment. But look here. With true Highland hospitality, preparations for tea have been surreptitiously advanced, and the fresh, wholesome-looking daughter of the house and her mother lift into the middle of the earthen floor the table ready caparisoned with cloth-of-snow, glittering cups and knives, heaped sugar-bowl, and beaker of rich yellow cream. A lissome flower of the moors is this crofter maid. The oatmeal which she has been baking is not more soft and fair than the skin of the comely lass, and, as she smiles reply in lifting the toasted oat-farles from the flat iron “girdle” swung over the fire, it needs no poet to notice that her eyes are bits of summer sea and her mouth a damask bud. The toasted farles of oat-cake from her hand send forth an ambrosial smell which, with the fragrance of the new-made tea, is irresistible to hungry folk, and no pressing Highland exhortation is needed to set visitors of both sexes to the attack of the viands. Not till every one has again and again declared sheer inability to pursue the attack further, does the announcement come that “the mare is in the cart.” A chair, therefore, is presently carried out, and the whole party of four mount into the rough vehicle among the straw. Hereupon follow a hand-shaking and repetition of hospitable invitations to return which begin to become almost embarrassing, before Hamish starts at his horse’s head upon the moor track.