Sketch of a New Esthetic of MusicBusoni, Ferruccio
Philosophy
Sketch of a New Esthetic of Music
Busoni, Ferruccio
Music -- Philosophy and aesthetics
FEELING--like honesty--is a moral point of honor, an attribute of whose
possession no one will permit denial, which claims a place in life and
art alike. But while, in life, a want of feeling may be forgiven to the
possessor of a more brilliant attribute, such as bravery or impartial
justice, in art feeling is held to be the highest moral qualification.
In music, however, feeling requires two consorts, taste and style. Now,
in life, one encounters real taste as seldom as deep and true feeling;
as for style, it is a province of art. What remains, is a species of
pseudo-emotion which must be characterized as lachrymose hysteria or
turgidity. And, above all, people insist upon having it plainly paraded
before their eyes! It must be underscored, so that everybody shall stop,
look, and listen. The audience sees it, greatly magnified, thrown on the
screen, so that it dances before the vision in vague, importunate
vastness; it is cried on the streets, to summon them that dwell remote
from art; it is gilded, to make the destitute stare in amaze.
For in life, too, the _expressions_ of feeling, by mien and words, are
oftenest employed; rarer, and more genuine, is that feeling which acts
without talk; and most precious is the feeling which hides itself.
"Feeling" is generally understood to mean tenderness, pathos, and
extravagance, of expression. But how much more does the marvelous flower
"Emotion" enfold! Restraint and forbearance, renunciation, power,
activity, patience, magnanimity, joyousness, and that all-controlling
intelligence wherein feeling actually takes its rise.
It is not otherwise in Art, which holds the mirror up to Life; and still
more outspokenly in Music, which repeats the emotions of Life--though
for this, as I have said, taste and style must be added; Style, which
distinguishes Art from Life.
What the amateur and the mediocre artist attempt to express, is feeling
in little, in detail, for a short stretch.
Feeling on a grand scale is mistaken by the amateur, the semi-artist,
the public (and the critics too, unhappily!), for a want of emotion,
because they all are unable to hear the longer reaches as parts of a yet
more extended whole. Feeling, therefore, is likewise economy.
Hence, I distinguish feeling as Taste, as Style, as Economy. Each a
whole in itself, and each one-third of the Whole. Within and over them
rules a subjective trinity: Temperament, Intelligence, and the instinct
of Equipoise.
These six carry on a dance of such subtility in the choice of partners
and intertwining of figures, in the bearing and the being borne, in
advancing and curtesying, in motion and repose, that no loftier height
of artistry is conceivable.
Public-domain text, read in full here on John Shaqi.
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