dollars. Wouldn’t men like Charles Miller and Joseph C. Sibley sweep away the cobwebs, give business an impetus and infuse new life and new ideas into any community? Franklin had tallied one for heavy-oil, but its resources were not exhausted. On October seventeenth, 1859, Colonel James P. Hoover, C. M. Hoover and Vance Stewart began to drill on the Robert-Brandon—now the Hoover—farm of three-hundred acres, in Sandycreek township, on the west bank of the Allegheny river, three miles south of Franklin. They found oil on December twenty-first, the well yielding one-hundred barrels a day! This pretty Christmas gift was another surprise. Owing to its distance from “springs” and the two wells—Drake and Evans—already producing, the stay-in-the-rut element felt confident that the Hoover Well would not “amount to a hill of beans.” It was “piling Ossa on Pelion” for the well to produce, from the _second sand_, oil with properties adapted to illumination and lubrication. The Drake was for light, the Evans for grease and the Hoover combined the two in part. Where and when was this variegated dissimilarity to cease? Perhaps its latest phase is to come shortly. Henry F. James is beginning a well south-west of town, on the N. B. Myers tract, between a sweet and a sour spring. Savans, scientists, beer-drinkers, tee-totalers and oil-operators are on the ragged edge of suspense, some hoping, some fearing, some praying that James may tap a perennial fount of creamy ’alf-and-’alf. Once at a drilling-well on the “Point” the tools dropped suddenly. The driller relieved the tension on his rope and let the tools down slowly. They descended six or eight feet! The bare thought of a crevice of such dimensions paralyzed the knight of the temper-screw, all the more that the hole was not to the first sand. What a lake of oil must underlie that derrick! He drew up the tools. They were dripping amber fluid, which had a flavor quite unlike petroleum. Did his nose deceive him? It was the aroma of beer! A lick of the stuff confirmed the nasal diagnosis—it had the taste of beer! The alarm was sounded and the sand-pump run down. It came up brimming over with beer! Ten times the trip was repeated with the same result. Think of an ocean of the delicious, foamy, appetizing German beverage! Word was sent to the owners of the well, who ordered the tubing to be put in. They tried to figure how many breweries the production of their well would retire. Pumping was about to begin, in presence of a party of impatient, thirsty spectators, when an excited Teuton, blowing and puffing, was seen approaching at a breakneck pace. Evidently he had something on his mind. “Gott in Himmel!” he shrieked, “you vas proke mit Grossman’s vault!” The mystery was quickly explained. Philip Grossman, the brewer, had cut a tunnel a hundred feet into the hill-side to store his liquid-stock in a cool place. The well chanced to be squarely over this tunnel, the roof