The picture of a newly-encamped caravan in the summer months, and on the steppes of Central Asia, is a truly interesting one. While the camels, in the distance but still in sight, graze greedily, or crush the juicy thistles, the travellers, even the poorest among them, sit with their tea-cups in their hands and eagerly sip the costly beverage. It is nothing more than a greenish warm water, innocent of sugar, and often decidedly turbid; still human art has discovered no food, has invented no nectar, which is so grateful, so refreshing in the desert, as this unpretending drink. I have still a vivid recollection of its wonder-working effects. As I sipped the first drops a soft fire filled my veins, a fire which enlivened without intoxicating. The later draughts affected both heart and head; the eye became peculiarly bright and began to gleam. In such moments I felt an indescribable rapture and sense of comfort. My companions sank in sleep; I could keep myself awake and dream with open eyes. After the tea has restored their strength the caravan becomes gradually busier and noisier. They eat in groups or circles which are here called _kosh_, which represent the several houses of the wandering town. Everywhere there is something to be done, and everywhere it is the younger men who are doing it, while their elders are smoking. Here they are baking bread. A Hadji in rags is actively kneading the black dough with dirty hands. He has been so engaged for half an hour, and still his hands are not clean, for _one_ mass of dough cannot absorb the accumulations of several days. There they are cooking. In order to know what is being cooked, it is not necessary to look round. The smell of mutton-fat, but especially the aroma, somewhat too piquant, of camel or horse-cutlets, tells its own tale. Nor have the dishes when cooked anything inviting to the eye. But in the desert a man does not disturb himself about such trifles. An enormous appetite covers a multitude of faults, and hunger is notoriously the best of sauces.