Sketches of St. Augustine: With a view of its history and advantages as a resort for invalidsSewall, Rufus King
History
Sketches of St. Augustine: With a view of its history and advantages as a resort for invalids
Sewall, Rufus King
Saint Augustine (Fla.) -- Description and travel; Saint Augustine (Fla.) -- History
The Florida archipelago, and the neighboring keys and islands of the
West Indian seas, have been the resort of freebooters from an early
period. The security they afforded, as a place of retreat from
discovery, gave these points great eminence, as the centre of operations
for a large, bold, and ruthless band of sea-rovers. Their piratical
expeditions swarmed over the adjacent waters, and desolated the
neighboring coasts of the Gulf of Mexico and the Spanish West Indies.
This brotherhood of outlaws were termed Bucaniers. They hailed from
France, England, and Holland. They led a life of plunder; and reduced
piracy to a profession, regulated by its own laws and customs, which had
all the force of martial law among themselves.
The existence of these desperate men as a class was owing to the
exclusive and arbitrary measures of the Spanish government, through
which, they endeavored to secure and maintain the exclusive control of
the commercial resources of the New World.
In war, the Bucaniers preyed on commerce as commissioned privateers; in
peace, they resorted to hunting wild cattle, and contraband trade
against the Spanish. Finally, they entered upon a course of open piracy
and plunder. They are said to have originated on this wise. Soon after
the Spanish conquests on the Main had secured the fertile plains of
Mexico and extended over it the Spanish power, the island of Cuba was
nearly depopulated by a tide of emigration setting into the newly
acquired territory. The emigrants left their cattle behind. These, in
course of time, multiplied prodigiously. The hills and valleys of the
island of Cuba were at length covered with herds of wild cattle; and it
was soon found profitable to hunt them for their hides and tallow alone.
The first who engaged in this business were French. The distinctive term
applied to these men, had its origin in their customs. Bucanier is
supposed to be a derivative of the Carib word “boucan,” by which the
Indians designated flesh prepared for food by its being smoked and dried
slowly in the sun. The hunters prepared the flesh of the slaughtered
cattle for food in this way. From this circumstance, the term “Bucanier”
was first applied to the hunters; and subsequently, it was used to
designate all such as followed a contraband trade, or were engaged in a
predatory life upon the sea or shore.
The Bucaniers, at first, made the island of Tortuga their head-quarters.
But the settlement being obnoxious to the Spaniards, they seized the
first opportunity to destroy it. This dispersed the company, who sought
other places of refuge; and from thence they worried the Spanish
settlements, actuated by motives of revenge. Several places and Spanish
towns were compelled to submit to the degradation of purchasing the
forbearance of the Bucaniers, by paying them contributions, equivalent
to black-mail levied by the banditti of Scotland.
Public-domain text, read in full here on John Shaqi.
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