The reader may be reminded that the winter of 1876-7, during which
Captain Burnaby accomplished his adventurous journey, was an
exceptionally severe one even for that part of the world, where long and
severe winters are the rule. On the day of his departure from Kasala the
thermometer stood at eight degrees below zero. The traveller was by no
means favourably impressed with the powers of the horse he had selected
as the least bad of a very poor lot, and the native guides started
apparently satisfied that it would break down under its heavy rider clad
to resist the penetrating cold.
After his second march, Captain Burnaby began to acquire a certain
measure of respect for this pony:--
"What had surprised me most during our morning's march was the
extreme endurance of our horses. The guide frequently had been
obliged to dismount and to clean out their nostrils, which were
entirely stuffed with icicles; but the little animals had
ploughed their way steadily through the snow.... The one I
rode, which in England would not have been considered able to
carry my boots, was as fresh as possible after his march of
seventeen miles. In spite of the weight on his back--quite
twenty stone--he had never shown the least sign of fatigue."
Again, a few days later, the conditions of the journey having been no
less trying:--
"From Jana Darya we rode forty miles without a halt. I must say
that I was astonished to see how well the Kirghiz horses stood
the long journeys. We had now gone 300 miles; and my little
animal, in spite of his skeleton-like appearance, carried me
quite as well as the day he left Kasala, this probably being
owing to the change in his food from grass to barley. We are
apt to think very highly of English horses, and deservedly as
far as pace is concerned; but if it came to a question of
endurance, I much doubt whether our large and well fed horses
could compete with the little half-starved Kirghiz animals.
This is a subject which must be borne in mind in the event of
future complications in the East."
Public-domain text, read in full here on John Shaqi.
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