Gold mines and mining -- California -- Fiction; Western stories
Two months after Smoke Bellew and Shorty went after moose for a
grub-stake, they were back in the Elkhorn saloon at Dawson. The hunting
was done, the meat hauled in and sold for two dollars and a half a
pound, and between them they possessed three thousand dollars in gold
dust and a good team of dogs. They had played in luck. Despite the fact
that the gold-rush had driven the game a hundred miles or more into the
mountains, they had, within half that distance, bagged four moose in a
narrow canyon.
The mystery of the strayed animals was no greater than the luck of their
killers, for within the day four famished Indian families, reporting no
game in three days' journey back, camped beside them. Meat was traded
for starving dogs, and after a week of feeding, Smoke and Shorty
harnessed the animals and began freighting the meat to the eager Dawson
market.
The problem of the two men now was to turn their gold-dust into food.
The current price for flour and beans was a dollar and a half a pound,
but the difficulty was to find a seller. Dawson was in the throes of
famine. Hundreds of men, with money but no food, had been compelled to
leave the country. Many had gone down the river on the last water, and
many more, with barely enough food to last, had walked the six hundred
miles over the ice to Dyea.
Smoke met Shorty in the warm saloon, and found the latter jubilant.
“Life ain't no punkins without whiskey an' sweetenin',” was Shorty's
greeting, as he pulled lumps of ice from his thawing moustache and flung
them rattling on the floor. “An' I sure just got eighteen pounds of that
same sweetenin'. The geezer only charged three dollars a pound for it.
What luck did you have?”
“I, too, have not been idle,” Smoke answered with pride. “I bought fifty
pounds of flour. And there's a man up on Adam Creek who says he'll let
me have fifty pounds more to-morrow.”
“Great! We'll sure live till the river opens. Say, Smoke, them dogs of
ourn is the goods. A dog-buyer offered me two hundred apiece for the
five of them. I told him nothin' doin'. They sure took on class when
they got meat to get outside of; but it goes against the grain, feedin'
dog-critters on grub that's worth two an' a half a pound. Come on
an' have a drink. I just got to celebrate them eighteen pounds of
sweetenin'.”
Several minutes later, as he weighed in on the gold-scales for the
drinks, he gave a start of recollection.
“I plum forgot that man I was to meet in the Tivoli. He's got some
spoiled bacon he'll sell for a dollar an' a half a pound. We can feed it
to the dogs an' save a dollar a day on each's board-bill. So long.”
“So long,” said Smoke. “I'm goin' to the cabin an' turn in.”
Hardly had Shorty left the place, when a fur-clad man entered through
the double storm-doors. His face lighted at sight of Smoke, who
recognized him as Breck, the man whose boat they had run through the Box
Canyon and White Horse Rapids.
Public-domain text, read in full here on John Shaqi.
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