Soap-Making Manual: A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.Thomssen, Edgar George
Science
Soap-Making Manual: A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.
Thomssen, Edgar George
Soap
PRECAUTIONS--(1) The oil must be perfectly dry, because the presence of
moisture will produce a turbidity before the clouding point is reached.
(2) The oil must be heated to 150deg. C. over a free flame, immediately
before making the test.
(3) There must not be too much discrepancy between the temperature of
the bath and the clouding point of the oil. An oil that will cloud at
the temperature of hydrant water should be tested in a bath of that
temperature. An oil that will cloud in a mixture of ice and water should
be tested in such a bath. An oil that will not cloud in a bath of ice
and water must be tested in a bath of salt, ice, and water.
DETERMINATION--The oil is heated in a porcelain casserole over a free
flame to 150deg. C., stirring with the thermometer. As soon as it can be
done with safety, the oil is transferred to a 4 oz. oil bottle, which
must be perfectly dry. One and one-half ounces of the oil are sufficient
for the test. A dry centigrade thermometer is placed in the oil, and the
bottle is then cooled by immersion in a suitable bath. The oil is
constantly stirred with the thermometer, taking care not to remove the
thermometer from the oil at any time during the test, so as to avoid
stirring air bubbles into the oil. The bottle is frequently removed from
the bath for a few moments. The oil must not be allowed to chill on the
sides and bottom of the bottle. This is effected by constant and
vigorous stirring with the thermometer. As soon as the first permanent
cloud shows in the body of the oil, the temperature at which this cloud
occurs is noted.
With care, results concordant to within 1/2deg. C. can be obtained by
this method. A Fahrenheit thermometer is sometimes used because it has
become customary to report results in degrees Fahrenheit.
The oil must be tested within a short time after heating to 150deg. C.
and a re-test must always be preceded by reheating to that temperature.
The cloud point should be approached as quickly as possible, yet not so
fast that the oil is frozen on the sides or bottom of the bottle before
the cloud test is reached.
Notes on the Above Methods.
SAMPLING.
The standard size of sample adopted by the committee is at least 3 lbs.
in weight. The committee realizes that this amount is larger than any
samples usually furnished even when representing shipments of from
20,000 to 60,000 lbs. but it believes that the requirement of a larger
sample is desirable and will work toward uniform and more concordant
results in analysis. It will probably continue to be the custom of the
trade to submit smaller buyers' samples than required by the committee,
but these are to be considered only as samples for inspection and not
for analysis. The standard analytical sample must consist of 3 lbs. or
more.
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