The four eating-houses at which spirits are sold only with meals are large, well conducted, and very popular. They cater almost exclusively for working men, and sell food at rates which put to shame even our own Lockharts and Pearces. A dinner of a large slice of pork, a sausage, four potatoes and gravy, costs under twopence halfpenny. When these houses were first opened nearly every customer took a dram with his meals, but now not more than half of them do so. The eating-houses do not quite pay their way, but are run at a loss of a little over L200 a year. The company regards the money as well spent, for the places have a most beneficial effect in promoting temperance. The five free reading-rooms maintained by the company, in which no intoxicants (except small beer) are sold, cost between L600 and L700 a year to maintain. They are well supplied with papers and books, and visitors can obtain light refreshments of various kinds. In considering the effects of the Gothenburg system on the lives of the people, these two things must be borne in mind: First, the system only touches the trade in spirits, and has nothing to do with the sale of beer. This latter is almost free, and has been rather encouraged by the authorities than otherwise, under the mistaken notion that it would lessen the demand for stronger drink. Of wine and beer shops, licensed for consumption on the premises, there are 128, besides an unlimited number for consumption off the premises, requiring no licences. A large amount of the drunkenness in Gothenburg is caused by these beer shops. The police there ascertain, when a person is arrested for drunkenness, where he obtained his liquor; and from their returns it can be seen that the intoxication produced by beer is steadily increasing. In 1875 the number of persons arrested who drank last at beer saloons was 130; by 1885 the number had increased to 483; and in 1889 the number was 753. A second important consideration in estimating the results of the system is the fact that even the whole trade in spirits is not in the hands of the company. There are seventeen restaurants, licensed by permission of the company, and managed by private individuals, which sell intoxicants. There are also five public-houses whose owners have the ancient right of carrying on the business, and with whom the company cannot interfere. Last of all, there are twenty-three wine merchants, who take out expensive licences from the company, for the sale of spirits off the premises.