The average unskilled laborer in the country districts of Porto Rico does not earn a sufficient sum to enable him to maintain his family in comfort. As a result, the wife, and frequently the children, must contribute to the support of the family as much as they can. In some parts of the Island, the tasks of the country women are largely limited to their housework and the cultivation of whatever garden products they may raise, because such crops as sugar cane do not call to any great extent for the use of woman labor. In other sections of the Island, however, particularly those parts where coffee growing is the chief industry, the gathering and caring for the coffee crop is left, to a great extent, to the women and children. This, of course, results in a financial saving to the coffee grower, as the wages for woman and child labor are much less than for the services of men. The unhealthful results, however, more than offset the advantages gained by adding the mother's wages to the family income. The harmful results from woman labor may be classified as direct and indirect. Under the directly harmful results are the weakened physical condition of the mother, the increased susceptibility to diseases which are especially common in the coffee districts, particularly anemia, and such diseases as are the results of exposure. The larva of the hookworm lives and finds a fertile field for action in the damp and shady regions devoted to the production of coffee, and as the majority of the women laborers are not accustomed to wear shoes, they easily permit contact and contagion from this disease. The strength of children and their ability to withstand disease depends to a great extent upon whether or not they are physically strong at the period of their birth and during the time they are under the direct care of the mother. A mother whose system has been weakened by the debilitating effects of anemia, cannot nourish her child and provide him with the necessary amount of food, and as a result, the child is either anemic, or a victim to malnutrition as a result of introducing solid food into his system before the digestive organs are prepared to take care of such food.