Social Transformations of the Victorian Age: A Survey of Court and CountryEscott, T. H. S. (Thomas Hay Sweet)
History
Social Transformations of the Victorian Age: A Survey of Court and Country
Escott, T. H. S. (Thomas Hay Sweet)
Great Britain -- Civilization -- 19th century; Great Britain -- Social life and customs -- 19th century
The state of the law as regards gambling was then, as now, obscure.
Magistrates shrank from giving constables a chance of confirming their
suspicions as to houses of shy-looking exterior; but generally in the
streets off St James's nearly every third house was a place of play.
Between Pall Mall and the east side of Leicester Square, some 36 gambling
houses were proved to exist. At Crockford's itself the tables were
honestly managed. It was the perversion of Crockford's example which did
the harm. Thus, some half dozen years before the Great Exhibition,
Crockford's ceased to exist; its humbler but more mischievous imitators
were also weeded out. An improved epoch began. Before the twentieth
anniversary of the Accession, the building at the top of St James's Street
described by Disraeli in the first chapter of _Sibyl_ had become under the
style of 'The Wellington' the best restaurant of the kind then, or for
many years, known to London. Thereafter, indeed, it reverted to a club,
the 'Argus' first, and then the 'Devonshire;' but a gambling club no more.
The periodical flutter caused by rumoured scandals, is itself evidence of
the improved standard of social morals. One other result of this
Enquiry[116] is probably felt among sporting persons to-day.
Lord Palmerston's Committee pronounced against play and pay betting, that
is, the system under which the bet is valid whether the horse runs or
not. In betting at the post for ready money the bet is off to-day if the
horse does not start. Not only is the Turf more popular than it ever was
before. It binds sections of the polite world more closely together than
they are held by any political or ecclesiastical cement. It is thus a
social interest of the first importance which a prudent statesman makes a
point of conciliating not less than he would the clergy, the lawyers, or
even the licensed victuallers. The constantly increasing encouragement
given to the Turf by men who have no personal end to serve, and whose
refinement must be revolted by the aspect of many of its accessories,
justifies the conclusion that the racecourse is indispensable to the breed
of horses.
From the Plantagenet and Tudor period the best horses in England were
raced; they were made better that they might be raced more successfully.
Hence the wise introduction, for beauty as the crown of strength, of Arab
blood, especially under Charles II. and onwards. The early excellence of
stallions followed. The sires of racers begot also English hunters, so
that the best horses in the hunting field to-day derive their pedigrees on
one side from the founders of the best racing blood. The general utility
animal, seen in carriages and cabs, is bred in the same way but has just
fallen below the hunter level. Thus, without thoroughbred sires, the
excellence of our horses generally must decline. The expense of breeding
the best quadrupeds of the stud book is so heavy that without the
stimulus of racing, the stock could scarcely be maintained.
Public-domain text, read in full here on John Shaqi.
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