McAllister, Ward, 1827-1895; Socialites -- New York (State) -- New York -- Biography
Imagine me then, a well-fed man, with always an appreciative appetite,
learning, on my arrival in San Francisco, that eggs, without which I
could not breakfast, cost $2 apiece, a fowl $8, a turkey $16. One week’s
mess bill for my breakfast and dinner alone was $225, and one visit to
my doctor cost me $50. Gloom settled upon me, until my noble parent
requested me to bring back to the office our first retainer (for I was
then a member of my father and brother’s law firm). It was $4000 in gold
ounces. I put it in a bag and lugged it to the office, and as I laid
them ounce by ounce on my father’s desk, he danced a pirouette, for he
was as jolly an old fellow as ever lived. I went to work at once in
earnest; it struck me that in that country it was “root, pig, or die.”
My first purchase was a desk, which combined the qualities of bed and
desk. How well I remember the rats playing hide-and-seek over me at
night, and over the large barrel of English Brown Stout that I invested
in and placed in the entry to console myself with. After six months’
hard work, I began to ease up, and feel rich. I built a small house for
myself, the front entry 4 × 4, the back entry the same, one dining-room
12 × 14, and one bedroom, same dimensions. My furniture, just from
Paris, was acajou and white and blue horsehair. My bed-quilt cost me
$250; it was a lovely Chinese floss silk shawl. An Indian chief, calling
to see me, found me in bed, and was so delighted with the blankets that
he seized hold of them and exclaimed, “_Quanto pesos?_” (How much did
they cost?)
Public-domain text, read in full here on John Shaqi.
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