I give in detail all I did to successfully entertain my friends for ten days in this old family house, as it may instruct others how to act in a similar case. In London, during the season, one hires a house for a few days to give a ball in, and there are many very superb large houses used there in this way every year. Telegraphing at once to the agent who had charge of this house to put an army of scrubbing-women in it, and have it cleaned from cellar to garret, I next went into the wholesale business of kerosene and lamps. In the country particularly there is nothing like an illumination _à giorno_ at night. I hunted up an experienced _chef_, got my servants, and then made _menus_ for ten dinners, lunches, and breakfasts, as my guests were asked for a certain length of time; engaged a country band of music for the evenings, telegraphed to Baltimore for my canvasbacks, arranged for my fish, vegetables, and flowers to be sent up by train daily from New York, purchased myself every article of food that I would require to make up these _menus_, gave orders for my ices, bonbons, and cakes, everything that must be fresh to be good, to come to me by express; sent up my wines, but no Madeira, as I knew there was enough of that wine in the wine cellars of that old house to float a frigate; looked after my stabling, and found we could stable twenty horses in a fine brick stable, and house all the drags and vehicles. The conservatories were full of orange and lemon trees. The house itself, architecturally, was a duplicate of the White House in Washington, and almost as large. It had a superb marble hall, 20 × 45, leading to a dining-room, 36 × 25. The house was built in 1836, of brick, in a forest of trees, with the three farms surrounding it really forming part of the grounds, containing a thousand acres of land. The house and grounds cost in 1836 over $150,000. All I had to do, then, was to reanimate the interior and take from hidden recesses the fine old family china, and the vast quantity of silver accumulated in the family for three generations. My wife’s grandfather had been a distinguished lawyer; being wealthy, he had some of his lawyer’s fees which were paid in Spanish dollars, melted into plate. I only wish it had been my good fortune to have secured some of those old grand silver salvers.