_Gathering and Preserving._--Most fruits are better when allowed fully to ripen on the tree. But with pears, the reverse is true; most of them need to be ripened in the house, and some of them, as much as possible, excluded from the light. Gather when matured, and when a few of the wormy full-grown ones begin to fall, but while they adhere somewhat firmly to the tree. Barrel or box them tight, or put them in drawers in a cool dry place. About the time for them to become soft, put them in a room, with a temperature comfortable for a sitting-room, and you will soon have them in their greatest perfection. They do better in a warm room, wrapped in paper or cotton. A few only ripen well on the trees. Those ripened in the house keep much longer and better. _Varieties._--The London Horticultural Society have proved seven hundred varieties, from different parts of the world, in their experimental garden. Cole speaks of eight hundred and Elliott of twelve hundred varieties. There are now probably more than three thousand growing in this country. Many seedlings, not known beyond the neighborhood where they originated, may be among our very best. From six to ten varieties are all that need be cultivated. We present the following list, advising cultivators to select five or six to suit their own tastes and circumstances, and cultivate no more. We do not give the usual descriptions of the varieties selected. The mass of cultivators, for whom this work is specially intended, will never learn and test the descriptions. They will depend upon their nursery-man, and bud and graft from those they have tasted. We give their names and some of their synonyms, their adaptation to quince or pear stocks, their manner of growth, and time of maturity. These will enable the culturist to select whatever best suits his taste; adapted to quince or pear stocks; for the table or kitchen; for summer, fall, or winter use, and for home or the market. BELLE LUCRATIVE.--_Fondante d' Automne, Seigneur d' Esperin._ Tree of moderate growth, but a great bearer. A fine variety, on quince or pear, better perhaps on the pear stock. Season, last of September. BEURRÉ EASTER with fifteen synonyms that few would ever read. Best on quince. Requires a warm soil and considerable care in ripening, when it proves one of the best. Its season--from January to May--makes it very desirable. Large, yellowish-green, with russet spots. [Illustration: Bartlett.] BARTLETT.--_William's, William's Bon Chretien, Poire Guilliaume_. Tree, a vigorous grower, and a regular, early, good bearer, of long, handsome, perfectly-formed fruit; on the quince or pear stock. Time, August and September. [Illustration: Beurré Diel.]