of fencing each hill, of all vines, to keep off insects. A box a foot square and fifteen inches high, the lower edge set in the soil, will usually prove effectual. Put over a pane of glass, and it will be more sure, and increase the warmth and consequently the growth of the plants. Put millinet over the boxes, instead of glass, and not a hill will be lost. If a cutworm chances to be fenced in, he will show himself by cutting off a plant. Search him out and kill him, and all will be safe. Such boxes, well taken care of, will last for ten years. This, then, is a cheap as well as effectual method. Cucumbers are a cooling, healthy article of diet, used in reasonable quantities. They should be sliced into cold water, taken out, and put in sharp vinegar with pepper and salt. Ripe cucumbers make one of the best of pickles: for directions in making, we refer to the cook-books. If you have room near your back door for one large hill of cucumbers, you may obtain a remarkable growth. Dig down deep enough to set in an old barrel, with head and bottom out, leaving the top even with the surface. Fill with manure from the stable, well trod down. In fine rich mould, around on the outside of the barrel, plant twenty or thirty cucumber-seeds. Put a pail of water in the barrel every day. The water comes up through the soil to the roots of the plants, bringing with it the stimulus of the manure, and the effect is wonderful. A large barrel has been filled with pickles from one such hill. If bushes be put up to support the vines, it is still better. Neglect to pour in water, and they will dry up; but continue to water them, and they will bear till frost in autumn. CURRANTS. These are among the very best of all the small fruits; immensely productive in all locations, and adapted to a great variety of uses, and hang long on the bushes after ripening. There is quite a number of varieties, some of which are probably the mere result of cultivation of others well known. The common red is too well known to need description--very acid, and always remarkably productive, in all soils and situations. The size and quality of the fruit are affected by location and culture. The native currants, as found in the north of Europe, are small and inferior; but all excellent modern varieties have sprung from them by cultivation. In working these important changes, the Dutch and French gardeners have been the chief agents: hence our names, Red and White Dutch currants.