Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
The common red and the common white are still cultivated in the great
majority of American gardens; and yet, they are not worthy to be named
with the White Dutch and the Red Dutch, which may easily be obtained by
every cultivator. These two varieties are all that ever need be
cultivated. Long lists of currants are described in many of the
fruit-books; the result, as in all such cases, is confusion and loss to
the mass of growers. We will not even give the list. The common red and
the white currants are greatly improved by cultivation. But the Dutch
have longer bunches, of larger fruit, the lower ones in the stem holding
their size much better than common currants; the stems are usually full
and perfect, and the fruit less acid and more pleasant.
A new, strong-growing variety, called the "cherry currant" on account of
its large size, is now considerably grown. A few bushes for variety, and
for their beautiful appearance, may be well enough; but it is not a very
good bearer, and therefore is not so profitable as the Dutch.
The Attractor is a new French variety, said to be valuable. Knight's
Early Red has the single virtue of ripening a few days earlier than the
others. The Victoria is perhaps the latest of all currants, hanging on
the bushes fully two weeks longer than others. The White Grape, the Red
Grape, and the Transparent, are all good and beautiful. The utilitarian
will cultivate the Red Dutch and the White Dutch as his main crop, with
two or three of the others for a variety. The amateur will get all the
varieties, and amuse himself by comparing their qualities, and trying
his skill at modifying them. As these efforts have resulted, in past
time, in the production of our best varieties, so they may, in future,
in something far better than we yet have. There is no probability that
any of our fruits have reached the acme of perfection.
The common black, or English black currant has long been cultivated. A
jam made of it is valuable for sore throat. The highest medical
authority pronounces black currant wine the best, in many cases of
sickness, of any wine known. The Black Naples possesses the same
virtues, and being a much larger fruit, and more productive, should take
the place of the English black, and exclude it from all gardens.
_Cultivation._--Currant-bushes should be set four feet apart each way,
and the whole ground thoroughly mulched; it keeps down all weeds and
grass, saving all further labor in cultivation, and greatly increases
the size and quantity of the fruit. On nothing does mulching pay better.
(See article Mulching.)
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