Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
Since the formation of the humus depends upon the decomposition of
organic matter (mostly of the cellulose group) derived partly from
the roots, partly from the leaves and stems of plants growing and
dying on the soil, its accumulation near the surface is natural. But
since the depth to which roots penetrate varies greatly not only with
different plants, but very essentially in conformity with the greater
or less penetrability of the soil and subsoil, the depth to which the
dark humus tint may reach vertically varies correspondingly, from two
or three inches to several feet. In the case of soils that have been
formed by the gradual filling-up of swamps or marshes, the humus-tint
may reach to several yards depth.
_Surface Soil, and Subsoil._—It is thus apparent that the term “surface
soil,” while commonly confined by the farmer to the portion turned by
the plow or usually reached in cultivation by any implements, may or
may not belong, functionally, to layers of greatly varying thickness.
Similarly the term _subsoil_ may or may not refer, in individual
cases, to parts of the soil mass materially different from the surface
soil. Yet this distinction is of no mean practical importance, because
the efficacy of one of the most common measures of soil improvement,
viz., subsoil plowing or “_subsoiling_,” depends materially upon the
differences between soil and subsoil in each particular case. Most of
the diversity of opinion regarding the merits of this operation is
simply the result of a corresponding diversity in the natural facts and
cultural practice of each case.
_Causes of the Differentiation of Soil and Subsoil._—One of the
prominent points of difference between surface soils and subsoils has
already been mentioned in the usual predominance of root-mass in the
upper layers; to which is added a part at least of the substance of
fallen leaves and stems of its vegetation. How much of this vegetable
mass ultimately becomes converted into humus, as well as the nature of
the product formed, depends upon a great variety of circumstances; some
of which have already been mentioned in connection with the general
discussion of humification (chapt. 2, p. 20). Briefly stated, the main
controlling conditions are: the amount of water or moisture present,
the access of air (oxygen), a proper temperature, and the presence of
the several organisms which in the course of time take part in the
process of soil-formation.
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