Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
_Animal bones_, which consist of from 24 to 30% of animal substance and
70 to 76% of “bone earth,” (or when fossil are free from the former),
are largely used for the manufacture of superphosphate. The bone-earth
consists in the main of tri-calcic phosphate with from one to two per
cent of calcium fluorid (much as in natural apatite), a small amount of
magnesic phosphate, and about 4 to 6% of calcic carbonate. Bone meal
can therefore supply to plants both phosphoric acid and nitrogen, and
the presence of the latter has been largely the cause of a material
overestimate of its efficacy as a fertilizer in the past. Wagner’s and
Maerker’s experiments have shown that at least in sandy soils poor in
humus, it cannot be considered an adequate source of phosphoric acid
for annual crops, and that in these soils its immediate effects are
almost wholly due to its nitrogen-content. The slow availability of
the phosphoric acid renders it unprofitable as a source of the latter,
outside of the heavier lands with abundance of humus; in “sour” lands
(notably on meadows) bone meal produces its best results. In soils
naturally calcareous, or in such as have received heavy dressings of
lime either as carbonate or in the caustic condition, the manurial
effects of bone meal are seriously diminished. Nagaoka (Bull. Coll.
Agr. Tokyo, Vol. 6, No. 3) shows that the crop of rice fertilized
with bone meal was reduced to less than half when limed, and that the
phosphoric acid taken up by the crop was reduced to one-sixth. In any
case it is most important that bone meal should be as finely ground as
possible, as in the case of the phosphorites; and this can best be done
when it has first been freed from fats by boiling with water, and then
steamed under pressure. It can then also be most readily converted into
superphosphate.
The phosphate minerals and the fertilizers manufactured therefrom are
of primary importance to agriculture. The phosphoric-acid content of
soils is mostly very small, and only a fraction of it is usually in
an immediately available form. Hence for permanent productiveness,
and especially for intensive farming or gardening, a cheap supply of
phosphate fertilizers is of first importance in all soils and climates.
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