The principal food consisted of a poor kind of corn-bread mixed with
bran, of articles made of meal and milk, and of the produce of the
garden, seldom of flesh-meat. The clothing was made of poor linen and
coarse stuff. Only the women made in these matters a slight exception,
and my father also, who was a scholar, required a different sort of
life.
Hospitality was here carried very far. The Jews in this neighbourhood
are continually moving about from place to place; and as there was a
great traffic at our village, they were frequently passing through it,
and of course they had always to stop at my grandfather's inn. Every
Jewish traveller was met at the door with a glass of spirits; one hand
making the _salaam_,[9] while the other reached the glass. He then had
to wash his hands, and seat himself at the table which remained
constantly covered.
The support of a numerous family along with this hospitality would have
had no serious effect in impairing my grandfather's circumstances, if at
the same time he had introduced a better economy in his house. This,
however, was the source of his misfortune.
My grandfather was in trifles almost too economical, and neglected
therefore matters of the greatest importance. He looked upon it, for
example, as extravagance to burn wax or tallow candles; their place had
to be supplied with thin strips of resinous pine, one end of which was
stuck into the chinks of the wall, while the other was lit. Not
unfrequently by this means fires were occasioned, and much damage
caused, in comparison with which the cost of candles was not worth
taking into consideration.
The apartment, in which beer, spirits, mead, herrings, salt and other
articles were kept for the daily account of the inn, had no windows,
but merely apertures, through which it received light. Naturally this
often tempted the sailors and carriers who put up at the inn to climb
into the apartment, and make themselves drunk gratuitously with spirits
and mead. What was still worse, these carousing heroes, from fear of
being caught in the act, often took to flight, on hearing the slightest
noise, without waiting to put in the spigot, sprang out at the holes by
which they had come in, and let the liquor run as long as it might. In
this way sometimes whole casks of spirits and mead ran out.
The barns had no proper locks, but were shut merely with wooden bolts.
Any one therefore, especially as the barns were at some distance from
the dwelling-house, could take from them at pleasure, and even carry off
whole waggonloads of grain. The sheepfold had, all over, holes, by which
wolves (the forest being quite near) were able to slink in, and worry
the sheep at their convenience.
The cows came very often from the pasture with empty udders. According
to the superstition which prevailed there, it was said in such cases,
that the milk had been taken from them by witchcraft,--a misfortune,
against which it was supposed that nothing could be done.
Public-domain text, read in full here on John Shaqi.
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