Old Cheeseman one night walked in his sleep, put his hat on over his night-cap, got hold of a fishing-rod and a cricket-bat, and went down into the parlour, where they naturally thought from his appearance he was a Ghost. Why, he never would have done that if his meals had been wholesome. When we all begin to walk in our sleeps, I suppose they’ll be sorry for it. Old Cheeseman wasn’t second Latin Master then; he was a fellow himself. He was first brought there, very small, in a post-chaise, by a woman who was always taking snuff and shaking him—and that was the most he remembered about it. He never went home for the holidays. His accounts (he never learnt any extras) were sent to a Bank, and the Bank paid them; and he had a brown suit twice a-year, and went into boots at twelve. They were always too big for him, too. In the Midsummer holidays, some of our fellows who lived within walking distance, used to come back and climb the trees outside the playground wall, on purpose to look at Old Cheeseman reading there by himself. He was always as mild as the tea—and _that’s_ pretty mild, I should hope!—so when they whistled to him, he looked up and nodded; and when they said, “Halloa, Old Cheeseman, what have you had for dinner?” he said, “Boiled mutton;” and when they said, “An’t it solitary, Old Cheeseman?” he said, “It is a little dull sometimes:” and then they said, “Well good-bye, Old Cheeseman!” and climbed down again. Of course it was imposing on Old Cheeseman to give him nothing but boiled mutton through a whole Vacation, but that was just like the system. When they didn’t give him boiled mutton, they gave him rice pudding, pretending it was a treat. And saved the butcher. So Old Cheeseman went on. The holidays brought him into other trouble besides the loneliness; because when the fellows began to come back, not wanting to, he was always glad to see them; which was aggravating when they were not at all glad to see him, and so he got his head knocked against walls, and that was the way his nose bled. But he was a favourite in general. Once a subscription was raised for him; and, to keep up his spirits, he was presented before the holidays with two white mice, a rabbit, a pigeon, and a beautiful puppy. Old Cheeseman cried about it—especially soon afterwards, when they all ate one another. Of course Old Cheeseman used to be called by the names of all sorts of cheeses—Double Glo’sterman, Family Cheshireman, Dutchman, North Wiltshireman, and all that. But he never minded it. And I don’t mean to say he was old in point of years—because he wasn’t—only he was called from the first, Old Cheeseman.