Some Common Birds in Their Relation to AgricultureBeal, F. E. L. (Foster Ellenborough Lascelles)
Science
Some Common Birds in Their Relation to Agriculture
Beal, F. E. L. (Foster Ellenborough Lascelles)
Birds -- United States
In the 238 stomachs examined, animal food (practically all insects)
constituted 73 per cent of the contents and vegetable matter 27 per cent.
As would naturally be supposed, the insects were ground species, such as
beetles, bugs, grasshoppers, and caterpillars, with a few flies, wasps,
and spiders. A number of the stomachs were taken from birds that had been
killed when the ground was covered with snow, but still they contained a
large percentage of insects, showing the bird's skill in finding proper
food under adverse circumstances.
Of the various insects eaten, crickets and grasshoppers are the most
important, constituting 29 per cent of the entire year's food and 69 per
cent of the food in August. It is scarcely necessary to enlarge upon this
point, but it can readily be seen what an effect a number of these birds
must have on a field of grass in the height of the grasshopper season.
Of the 238 stomachs collected at all seasons of the year, 178, or more
than two-thirds, contained remains of grasshoppers, and one was filled
with fragments at 37 of those insects. This seems to show conclusively
that grasshoppers are preferred and are eaten whenever they can be
procured. The great number taken in August is especially noticeable. This
is essentially the grasshopper month, i. e., the month when grasshoppers
reach their maximum abundance; and the stomach examination has shown that
a large number of birds resort to this diet in August, no matter what may
be the food during the rest of the year.
[Illustration: Fig. 11.--Meadow lark.]
Next to grasshoppers, beetles make up the most important item of the
meadow lark's food, amounting to nearly 21 per cent, of which about
one-third are predaceous ground beetles. The others are all harmful
species, and when it is considered that the bird feeds exclusively on the
ground, it seems remarkable that so few useful ground beetles are eaten.
Many of them have a disgusting odor, and possibly this may occasionally
save them from destruction by birds, especially when other food is
abundant. Caterpillars, too, form a very constant element, and in May
constitute over 28 per cent of the whole food. May is the month when the
dreaded cutworm begins its deadly career, and then the bird does some of
its best work. Most of these caterpillars are ground feeders, and are
overlooked by birds which habitually frequent trees; but the meadow lark
finds them and devours them by thousands. The remainder of the insect food
is made up of a few ants, wasps, and spiders, with a few bugs, including
some cinch bugs.
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