Sparrows are not obtrusive birds, either in plumage, song, or action. There are some 40 species, with nearly as many subspecies, in North America. Not more than half a dozen forms are generally known in any one locality. All the species are more or less migratory, but so widely are they distributed that there is probably no part of the country where some can not be found throughout the year. While sparrows are noted seed eaters, they do not by any means confine themselves to a vegetable diet. During the summer, and especially in the breeding season, they eat many insects and feed their young largely upon the same food. Examination of stomachs of three species—the song sparrow[25] (fig. 9), chipping sparrow,[26] and field sparrow[27] (fig. 10)—shows that about one-third of the food consists of insects, comprising many injurious beetles, as snout beetles or weevils, and leaf beetles. Many grasshoppers are eaten. In the case of the chipping sparrow these insects form one-eighth of the food. Grasshoppers would seem to be rather large morsels, but the bird probably confines itself to the smaller species; indeed, the greatest amount (over 36 per cent) is eaten in June, when the larger species are still young and the smaller most numerous. Besides the insects already mentioned, many wasps and bugs are taken. Predacious and parasitic hymenopterous insects and predacious beetles, all useful, are eaten only to a slight extent, so that as a whole the insect diet of the native sparrows may be considered beneficial. There are several records of potato-bug larvæ eaten by chipping sparrow’s. [25] _Melospiza melodia._ [26] _Spizella passerina._ [27] _Spizella pusilla._ [Illustration: Fig. 9.—Song sparrow. Length, about 6½ inches.] Their vegetable food is limited almost exclusively to hard seeds. This might seem to indicate that the birds feed to some extent upon grain, but the stomachs examined show only one kind, oats, and but little of that. The great bulk of the food is made up of grass and weed seed, which form almost the entire diet during winter, and the amount consumed is immense. In the agricultural region of the upper Mississippi Valley, by roadsides, on borders of cultivated fields, or in abandoned fields, wherever they can obtain a foothold, masses of rank weeds spring up and often form almost impenetrable thickets which afford food and shelter for immense numbers of birds and enable them to withstand great cold and the most terrible blizzards. A person visiting one of these weed patches on a sunny morning in January, when the thermometer is 20° or more below zero, will be struck with the life and animation of the busy little inhabitants. Instead of sitting forlorn and half frozen, they may be seen flitting from branch to branch, twittering and fluttering, and showing every evidence of enjoyment and perfect comfort. If one of them is captured it will be found in excellent condition; in fact, a veritable ball of fat.