Some Common Birds Useful to the Farmer (1926 edition)Beal, F. E. L. (Foster Ellenborough Lascelles)
Science
Some Common Birds Useful to the Farmer (1926 edition)
Beal, F. E. L. (Foster Ellenborough Lascelles)
Birds -- United States
Sparrows are not obtrusive birds, either in plumage, song, or action.
There are some 40 species, with nearly as many subspecies, in North
America. Not more than half a dozen forms are generally known in any one
locality. All the species are more or less migratory, but so widely are
they distributed that there is probably no part of the country where some
can not be found throughout the year.
While sparrows are noted seed eaters, they do not by any means confine
themselves to a vegetable diet. During the summer, and especially in
the breeding season, they eat many insects and feed their young largely
upon the same food. Examination of stomachs of three species--the song
sparrow[25] (fig. 9), chipping sparrow,[26] and field sparrow[27]
(fig. 10)--shows that about one-third of the food consists of insects,
comprising many injurious beetles, as snout beetles or weevils, and
leaf beetles. Many grasshoppers are eaten. In the case of the chipping
sparrow these insects form one-eighth of the food. Grasshoppers would
seem to be rather large morsels, but the bird probably confines itself to
the smaller species; indeed, the greatest amount (over 36 per cent) is
eaten in June, when the larger species are still young and the smaller
most numerous. Besides the insects already mentioned, many wasps and
bugs are taken. Predacious and parasitic hymenopterous insects and
predacious beetles, all useful, are eaten only to a slight extent, so
that as a whole the insect diet of the native sparrows may be considered
beneficial. There are several records of potato-bug larvæ eaten by
chipping sparrows.
[25] _Melospiza melodia_.
[26] _Spizella passerina_.
[27] _Spizella pusilla_.
Their vegetable food is limited almost exclusively to hard seeds. This
might seem to indicate that the birds feed to some extent upon grain, but
the stomachs examined show only one kind, oats, and but little of that.
The great bulk of the food is made up of grass and weed seeds, which form
almost the entire diet during winter, and the amount consumed is immense.
[Illustration: Fig. 9.--Song sparrow. Length, about 6½ inches.]
In the agricultural region of the upper Mississippi Valley, by roadsides,
on borders of cultivated fields, or in abandoned fields, wherever they
can obtain a foothold, masses of rank weeds spring up and often form
almost impenetrable thickets which afford food and shelter for immense
numbers of birds and enable them to withstand great cold and the most
terrible blizzards. A person visiting one of these weed patches on a
sunny morning in January, when the thermometer is 20° or more below
zero, will be struck with the life and animation of the busy little
inhabitants. Instead of sitting forlorn and half frozen, they may be
seen flitting from branch to branch, twittering and fluttering, and
showing every evidence of enjoyment and perfect comfort. If one of them
is captured it will be found in excellent condition; in fact, a veritable
ball of fat.
Public-domain text, read in full here on John Shaqi.
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